Search Results for: latecomer

Production area: Salento, Puglia Grapes and vinification: Negroamaro 80%, Malvasia Nera 20%. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drawing off and milky fermentation in stainless steel tanks. Aging in American and French oak barrels for 8-10 months. At the table: Excellent with cured meats, first courses, red meats and cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. Excellent with savory first courses, lamb, game with fine sauces, aged cheeses.