Search Results for: Aldiano

3 ABRUZZESE WINES KNOWN AT INTERNATIONAL LEVEL FOR THEIR RENOWNED BUNCHES OF GRAPES GROWN AND TREATED IN THE SAME LAND SINCE THE MIDDLE AGES.

Cultivated in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes: peach, apricot, wisteria and lime. Excellent with all fish dishes and with fresh and stretched curd cheeses.