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In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

This wine takes its name from an underground hiding place, where the locals found shelter during dangerous situations. The entire farm took on the name of Rifugio, which today is a particularly suitable area for the cultivation of fine Primitivo grapes.

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity

It represents a new way of interpreting the typical grape of Montefalco, cultivated and vinified in such a way as to enhance the freshest aromatic peculiarities and to obtain a wine that can be enjoyed from a young age.

A young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout the meal thanks to its freshness and ease of drinking.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

Riccardo I Umbria Rosso IGT wine from the La Veneranda winery . Wine with a characteristic intense ruby color. The nose releases all the essence of Sangiovese. It opens with hints of fresh red berry fruit: black cherry and cherry, to move on to wild fruit, such as strawberry and spices such as star anise and vanilla. In the mouth the fruit and carnality of Sangiovese are pleasant, modulated by the flavor and by a subtle and pleasant tannin.

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

Guidalberto is an elegant and intense red wine, born from the desire to produce a younger wine than Sassicaia, also using Merlot grapes. After 15 months of aging in barrique it is expressed in a bouquet of berries, coffee, spices and Mediterranean scrub. On the palate it is fruity, full, solid and persistent.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese Terre di Chieti. The malolactic fermentation is done in French wood barriques and aged for 6 months. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.

Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.

"L'Eterno" by Feudi del Pisciotto is a Pinot Noir that comes from the desire to combine the power of the Sicilian land with the intrinsic elegance of the original grape variety. The vinification foresees an aging of one year in new barriques, so as to embellish the typically floral and fruity olfactory bouquet with notes of tobacco and spices. The sip is round, full-bodied, with velvety tannins and a sapid finish on the finish

Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .