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SKU: 8258
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 8025
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 8023
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 932
Brand: Braida
Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.
ESAURITO