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Ruby red to the eye, it offers the nose with a range of fruity notes, enriched by slightly more spicy hints, which emerge from the background. It enters the mouth with a medium-bodied, balanced sip that flows with punctuality highlighting a tannic texture finely integrated into the general structure. Try it with pici with wild boar sauce.

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.