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Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Empty wooden box for 6 Donnafugata bottles

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The bouquet is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

The Cerasuolo di Vittoria “Floramundi” is a pleasant medium-bodied red wine, vinified and aged in steel. It is characterized by fragrant and delicate aromas of cherry, flowers and small red fruits, with a subtle spiciness. On the palate it is juicy and smooth, accompanied by very fine tannins

The Cerasuolo di Vittoria “Floramundi” is a pleasant medium-bodied red wine, vinified and aged in steel. It is characterized by fragrant and delicate aromas of cherry, flowers and small red fruits, with a subtle spiciness. On the palate it is juicy and smooth, accompanied by very fine tannins

Brilliant ruby, with violet reflections. Elegant and fresh nose, marked by pleasant aromas of rose, blueberries, blackberries and red fruits. In the mouth the fragrance wins, integrated with soft tannins. A pleasant and elegant wine. Excellent with fish soups, it also goes beautifully with land dishes. For a regional pairing, try it with a steak of Sicilian tuna with capers, anchovies and chilli.