Search Results for: flat of May

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with golden reflections. The nose is expressed with intense aromas of ripe apple, pineapple, mango and banana. In the mouth it is fruity, harmonious mineral. Food matches: perfectly accompanies seafood cuisine, soups, delicate first courses, delicate first courses, risottos, white meats and soft cheeses.

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with golden reflections. The nose is expressed with intense aromas of ripe apple, pineapple, mango and banana. In the mouth it is fruity, harmonious mineral. Food matches: perfectly accompanies seafood cuisine, soups, delicate first courses, delicate first courses, risottos, white meats and soft cheeses.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with golden reflections. The nose is expressed with intense aromas of ripe apple, pineapple, mango and banana. In the mouth it is fruity, harmonious mineral. Food matches: perfectly accompanies seafood cuisine, soups, delicate first courses, delicate first courses, risottos, white meats and soft cheeses.

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with golden reflections. The nose is expressed with intense aromas of ripe apple, pineapple, mango and banana. In the mouth it is fruity, harmonious mineral. Food matches: perfectly accompanies seafood cuisine, soups, delicate first courses, delicate first courses, risottos, white meats and soft cheeses.