Cococciola is a rare native vine of the Frentana area in Abruzzo, cultivated with the Abruzzo pergola method. The vinification is in white, without maceration, with soft pressing; fermentation, refinement and second fermentation in steel, at a controlled temperature. The sparkling process takes place according to the Martinotti method, with refermentation in an autoclave.
It is a rare native vine of the Frentana area in Abruzzo. Cococciola is cultivated with the Abruzzo pergola method. The vinification involves a soft pressing, fermentation and aging in steel, at a controlled temperature. The pale straw color with the aromas of white flowers and citrus fruits and light spicy notes, the taste has vibrant acidity and freshness, fruity notes and a slightly almondy finish. It is a ready-to-drink wine.
Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
VIEW : Pale straw yellow with greenish reflections. SMELL : Delicate floral bouquet, citrus with very intriguing herbaceous notes. TASTE : On the palate it is citrusy, savory, fresh. It is characterized by a marked acidity.
Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.
Pairings
It is an ideal companion for aperitifs, appetizers and fish-based dishes.
Discover the incredible Abruzzo Cococciola denomination!
If you're a lover of Italian wines, you've probably heard of the Abruzzo Cococciola appellation. This pleasantly fruity wine is a unique product, appreciated throughout Italy. If you're looking to learn more about this specialty, you've come to the right place! In this article, we'll discover everything about the Abruzzo Cococciola appellation, from its history and production, to its flavor and how to best serve it.
Origins and history of the Abruzzo Cococciola denomination
The Abruzzo Cococciola denomination originated in the Italian region of Abruzzo. Although its exact date of origin remains unknown, we know it was first produced in the late 19th century. The grape variety used to produce the Abruzzo Cococciola denomination is Cococciola, a native grape variety of the region.
Production of the Abruzzo Cococciola denomination
The Abruzzo Cococciola denomination is produced with Cococciola grapes, which are hand-picked and carefully processed. It is then aged in a cellar for at least six months. After fermentation, the wine is bottled and ready to be served. The Abruzzo Cococciola denomination is a light red wine with a fruity aroma and a pleasant taste.
What to know about the Abruzzo Cococciola denomination
The Abruzzo Cococciola denomination is a light wine with an alcohol content between 10 and 12.5%. It has an intense ruby red color and a fruity aroma, with a pleasant, sweet flavor. It can be served at 15-17°C, paired with appetizers, cheeses, and fish dishes.
How to buy the Abruzzo Cococciola denomination
The Abruzzo Cococciola denomination is available in many quality wine shops throughout Italy. It can also be purchased online from specialty shops. Prices vary depending on the producer, but are generally very reasonable.
In conclusion, the Abruzzo Cococciola Denomination is a unique, high-quality wine with a long history in the Abruzzo region. It's a light, high-quality wine with a fruity aroma and a pleasant flavor. If you're a fan of Italian wines, the Abruzzo Cococciola Denomination is definitely worth a try.
