Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
Alto Adige DOC: A Wine of Excellence in a Region of Great Traditions
Wine is a traditional beverage that has been produced around the world for centuries. Italian wines have an international reputation for quality and excellence. One of the places in Italy known for producing quality wines is Alto Adige. Alto Adige is a region in northern Italy that extends along the Val di Non and the Adige and Isarco valleys. The region is rich in history, tradition, and, of course, wine.
Alto Adige is one of Italy's oldest wine-producing regions and today one of the most renowned. The region is also home to numerous DOCs, such as Alto Adige DOC, Alto Adige Val Venosta DOC, Alto Adige Lagrein DOC, and Alto Adige Teroldego Rotaliano DOC. Alto Adige DOC is one of the most important DOCs in northern Italy and is a high-quality product.
What is the Alto Adige DOC?
The Alto Adige DOC is a controlled designation of origin. It is a wine produced in the Adige and Isarco valleys of South Tyrol and is considered one of the region's most prized quality wines. The Alto Adige DOC is a white, rosé, or red wine made from grapes grown in the Adige and Isarco valleys. The Alto Adige DOC is produced with local grapes, such as Müller Thurgau, Sauvignon, Gewürztraminer, Chardonnay, Pinot Blanc, Pinot Grigio, Pinot Noir, Lagrein, and Sangiovese. The Alto Adige DOC requires that the wine be produced with a maximum yield of 70%.
What is the history of the Alto Adige DOC?
The history of the Alto Adige DOC dates back to the early 1900s, when the region developed as one of the first wine regions in northern Italy. In 1965, the region received official DOC recognition. Over the years, the Alto Adige DOC has become one of the most highly regarded DOCs in northern Italy, thanks to the quality and excellence of its wines.
What wines are produced in the Alto Adige DOC?
The wines produced in the Alto Adige DOC are white, rosé, or red. The white wines produced in the Alto Adige DOC are primarily Müller Thurgau, Sauvignon, Gewürztraminer, Chardonnay, Pinot Blanc, Pinot Grigio, and Pinot Noir. The rosé wines produced in the Alto Adige DOC are primarily Pinot Grigio, Pinot Noir, and Lagrein. The red wines produced in the Alto Adige DOC are primarily Sangiovese, Lagrein, and Pinot Noir.
Who are the most important producers of Alto Adige DOC wines?
The Alto Adige DOC is produced by numerous wine producers, including some of the largest and most renowned wineries in the region. Among the most important wineries are: Castel Sallegg , Cantina Tramin, Cantina Terlano, Castel Juval, Cantina Magrè, and Cantina Kurtatsch. These wineries produce excellent wines, appreciated throughout the world.
What are the prices of Alto Adige DOC wines?
The prices of Alto Adige DOC wines vary depending on the producer, the grapes used, and the vintage. Alto Adige DOC wines can be purchased for prices ranging from 10 to 30 euros per liter. However, there are also luxury products produced in the Alto Adige DOC that can cost up to 100 euros per liter.
Finally, the Alto Adige DOC is a controlled designation of origin that represents one of the oldest and most highly regarded winemaking regions in Italy. The wines produced in the Alto Adige DOC are of excellent quality, appreciated worldwide, and are also prized for their history and tradition. The Alto Adige DOC offers a wide range of quality wines, from whites to reds, to suit all palates, from the most demanding to the less demanding.
