Italiano
Deutsch
There are no more items in your cart
SKU:
16943
Brand:
Tenuta Rocca
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
€222.04
SKU:
16942
Brand:
Tenuta Rocca
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
€101.50
SKU:
16941
Brand:
Tenuta Rocca
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
€82.35
SKU:
16940
Brand:
Tenuta Rocca
Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.
€85.40
SKU:
16939
Brand:
Tenuta Rocca
€36.80
Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.
€36.80
SKU:
16924
Brand:
Tenuta Rocca
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
€48.37
SKU:
16269
Brand:
Massolino
Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.
€66.61
SKU:
16268
Brand:
Massolino
Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.
€59.29
SKU:
16267
Brand:
Massolino
Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.
€66.61
SKU:
16266
Brand:
Massolino
Coming from the homonymous vineyard in the cru of the municipality of Serralunga d'Alba, Massolino's Barolo Margheria ages in oak barrels for a minimum of 30 months, followed by a permanence in the bottle for about a year. Intense garnet red, it opens on the nose with spicy and undergrowth notes, while on the palate it is an explosion of dark pulp fruit, toasted coffee and oriental spices.
€69.17
SKU:
16262
Brand:
Massolino
Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...
€275.00
SKU:
16261
Brand:
Massolino
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
€171.29
Barolo Denomination: A Treasure of Piedmont The Piedmontese Red Wine of Excellence
Discover the Barolo denomination, the Piedmontese red wine par excellence. Read more about this Italian delicacy with its unmistakable flavor and strong character.
Barolo is one of the most well-known and appreciated Italian wines in the world, but few know that its official designation is "Denominazione di Origine Controllata e Garantita Barolo," often abbreviated to DOCG Barolo. This wine is produced in the hilly area of Piedmont, south of Turin, and is considered the king of red wines. Thanks to its unique composition, Barolo is distinguished by its intense, full-bodied flavor and garnet red color.
Characteristics of the Barolo denomination
The production of the Barolo denomination
Barolo wine is produced primarily from Nebbiolo grapes, hand-harvested between September and October. After harvest, the grapes are carefully selected and processed following a series of very precise steps, including fermentation, maceration, and aging in wooden barrels for at least three years. These processes are essential to giving Barolo its unique and unmistakable flavor.
Organoleptic characteristics of Barolo
It features an intense garnet red color with orange highlights. On the nose, it offers a fruity and floral aroma, with hints of rose, violet, cherry, and plum. On the palate, Barolo is distinguished by its full, tannic, and persistent flavor, with notes of spice, licorice, and chocolate. The aftertaste is long and pleasant.
The production areas of the Barolo denomination
The Barolo area The Barolo area
It is located in the Langhe, in the province of Cuneo, and comprises eleven municipalities: Barolo, La Morra, Castiglione Falletto, Monforte d'Alba, Serralunga d'Alba, Grinzane Cavour, Novello, Verduno, Cherasco, Roddi, and Diano d'Alba. This area is characterized by a continental climate with hot, dry summers and cold winters.
Other production areas In addition to the Barolo area
There are other Barolo wine-producing areas, including Barbaresco, Alba, Verduno, Cherasco, Novello, Roddi, and Diano d'Alba. All of these areas are located in Piedmont and produce high-quality wines.
How to pair Barolo
With red meat dishes Barolo
It pairs perfectly with red meat dishes such as fillet steak, braised beef, roasts, game, and aged cheeses. In general, this wine pairs well with intense, robust flavors.
With traditional Piedmontese dishes Barolo
It's the ideal wine to pair with traditional Piedmontese dishes, such as braised beef in Barolo, agnolotti with ragù, and bagna cauda. These traditional dishes pair perfectly with Barolo's strong, assertive character.
With chocolate If you love chocolate
Try pairing it with Barolo: its tannic structure and intense, full-bodied flavor create a perfect contrast with the sweetness of dark chocolate.
FAQ on the Barolo Denomination
What is the difference between Barolo and Barbaresco?
Barolo and Barbaresco are both high-quality Piedmontese wines made from Nebbiolo grapes. The main difference between the two is the production area: Barolo is produced in the Barolo region, while Barbaresco is produced in the Barbaresco region. Furthermore, Barbaresco is typically less tannic and smoother than Barolo.
What is the best vintage for Barolo?
The best vintage for Barolo depends on the climatic conditions of the production year. Generally, the vintages considered exceptional are 2010, 2008, 2006, and 2004.
What is the ideal temperature to serve Barolo?
Barolo should be served between 18 and 20 degrees Celsius. If the wine is too cold, its aromas and flavors will not express themselves to their fullest.
Barolo is one of the most famous and appreciated Italian red wines in the world, thanks to its distinctive tannic structure and intense, full-bodied flavor. Its official designation is "Barolo Controlled and Guaranteed Designation of Origin," and it is produced in the hilly region of Piedmont. Barolo pairs perfectly with red meat dishes, traditional Piedmontese dishes, and dark chocolate. Try Barolo and let yourself be won over by its unmistakable character!