Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historic consultant Giulio Gambelli taught her
Beautiful wooden box consisting of 2 bottles of Brunello di Montalcino and a Decanter 1 BRUNELLO DI MONTALCINO DOCG 2015 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015 1 DECANTER Tecno
Wooden box of 3 Banfi bottles: 1 Brunello di Montalcino 2015 - 1 STILNOVO Government for Tuscan use 2019 1 L'ALTRA Barbera d'Asti DOCG 2018
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box with darts made up of 3 bottles from the Banfi house: 1 POGGIO ALLE MURA · Brunello di Montalcino DOCG 2015 1 POGGIO ALLE MURA · Rosso di Montalcino DOC 2018 1 SERENA · Sauvignon Blanc Toscana IGT 2018 Box equipped with darts.
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Elegant wooden box with 2 bottles from the Banfi winery: 1 BRUNELLO DI MONTALCINO DOCG 2015 1 ROSSO DI MONTALCINO DOC 2018
Beautiful wooden box containing:
- Brunello di Montalcino DOCG 2015 - Banfi
- Brunello di Montalcino DOCG Poggio alle Mura 2015
- Brut Quality Sparkling Wine Classic Method
- wireless headphones to listen to the playlist dedicated to Jazz & Wine on Banfi 's Spotify profile
Beautiful wooden box consisting of: 1 Brunello di Montalcino DOCG 2015 - Banfi - 1 POGGIO ALLE MURA Rosso di Montalcino DOC 2018 1 FONTANELLE Chardonnay Toscana IGT 2018 1 CUFFIETTE Wireless to listen to the playlist dedicated to Jazz & Wine JW30 on Banfi 's Spotify profile
Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging.
Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.
TWO BOTTLE CASE consisting of:
- _x0001_
- Rubio Toscana 2018 _x0001_
- Rosso di Montalcino DOC 2018
Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historical consultant Giulio Gambelli taught her
Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.
| COUNTRY | Italy |
| REGION / AREA | Tuscany |
| VINTAGE | 2015 |
| NAME AND VARIETY | Brunello di Montalcino |
possibility of selling with 3 bottles + wooden box (if available)
Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.
Brunello di Montalcino Appellation: A Journey Through the History of Italian Wine
Brunello di Montalcino is one of Italy's most renowned and appreciated wines. Hailing from the Montalcino region of Tuscany , this red wine is celebrated for its elegance, complex structure, and aging potential. In this article, we'll explore the history of this wine appellation, its distinctive characteristics, and its impact on the Italian wine industry.
History of Brunello di Montalcino Wine
The history of Brunello di Montalcino dates back to the 19th century, when a local winemaker named Ferruccio Biondi-Santi decided to dedicate himself to producing a superior quality wine. Experimenting with different grape varieties and winemaking methods, Biondi-Santi developed an innovative technique that would give rise to Brunello di Montalcino .
Terroir and Viticulture
The Montalcino region boasts exceptional terroir for growing Sangiovese Grosso grapes, the only variety authorized for the production of Brunello di Montalcino . The vineyards extend across hillsides that benefit from a Mediterranean climate and mineral-rich soils. Traditional viticulture plays a fundamental role in cultivating the vines and maintaining quality.
The Winemaking Process
The Brunello di Montalcino winemaking process is rigorous and follows traditional methods. After the ripe grapes are hand-harvested, they undergo a lengthy maceration process to extract the desired tannins and aromas. Fermentation takes place in large oak barrels, followed by an aging period of at least five years.
Characteristics of Brunello di Montalcino
Brunello di Montalcino is distinguished by its intense ruby color, complex aromas of ripe red fruit, aromatic herbs, and spices, and its rich, structured flavor. Young wines can be tannic, but with age, notes of leather, tobacco, and underbrush develop. This complexity and longevity are what make Brunello di Montalcino so prized by wine connoisseurs.
The Importance of Labels
Brunello di Montalcino wine labels provide valuable information about the producer, the vintage, and the wine's quality. Labels labeled "Riserva" indicate wines that have been aged for at least six years before being released. Choosing a good label is essential to ensuring a satisfying tasting experience.
Food Pairing
Brunello di Montalcino pairs beautifully with a variety of dishes. Thanks to its complex structure and good acidity, it is a perfect companion for red meats, roasts, game, and aged cheeses. This wine is at its best when paired with authentic Tuscan cuisine, which brings out its distinctive characteristics.
The Controlled and Guaranteed Designation of Origin
Brunello di Montalcino is a Controlled and Guaranteed Designation of Origin (DOCG), the highest recognition in the hierarchy of Italian appellations. This designation ensures that the wine is produced in accordance with strict standards of quality and tradition, guaranteeing its authenticity and provenance.
Brunello di Montalcino Reserve
The "Riserva" category of Brunello di Montalcino indicates superior quality wines, aged for a longer period than standard versions. These wines are characterized by even greater complexity and a potential aging potential of decades. Riservas are often considered true gems to be collected and enjoyed on special occasions.
Brunello di Montalcino around the World
Brunello di Montalcino has earned a wide international reputation and is considered one of the finest Italian wines. Its producers export worldwide, helping to spread Italian wine culture and enhance the country's image as a producer of quality wines.
The Economic and Tourist Impact
The production and marketing of Brunello di Montalcino have a significant impact on the region's economy. The wine industry attracts tourists from around the world, eager to discover the beauty of Montalcino and taste its fine wines. The vineyards and wineries offer unforgettable food and wine experiences, contributing to local tourism.
The Best Producers of Brunello di Montalcino
The Montalcino region boasts a variety of high-quality Brunello di Montalcino producers. Among the most renowned are Biondi-Santi, Casanova di Neri, Poggio di Sotto , and Valdicava. These producers have a long history of excellence and are considered benchmarks for Brunello di Montalcino production.
Buying and Storage Tips
When purchasing Brunello di Montalcino , it's advisable to look for wines from excellent vintages and choose reputable producers. These wines benefit from a period of bottle aging, so it's advisable to store them properly, preferably in a cool, dark environment, to allow them to develop complexity and character over the years.
The Future of Brunello di Montalcino
Despite the challenges facing the wine industry, the future of Brunello di Montalcino looks promising. Producers are committed to preserving the wine's tradition and authenticity, while embracing sustainable practices and technological innovation. This commitment will ensure that Brunello di Montalcino continues to amaze wine lovers for many years to come.
Brunello di Montalcino represents the pinnacle of Italian winemaking. Its fascinating history, unique characteristics, and international importance make it a national treasure. Exploring the Montalcino vineyards and tasting a glass of Brunello is an unforgettable experience for all wine lovers.
FAQ (Frequently Asked Questions)
What is the origin of the name "Brunello di Montalcino"?
The term "Brunello" derives from the reddish-brown color of the wine, while "Montalcino" refers to the region where it is produced.
How long can a Brunello di Montalcino age?
A Brunello di Montalcino can age for decades, developing complexity and harmony over the years.
What are the differences between a Brunello di Montalcino and other Tuscan wines?
Brunello di Montalcino is produced exclusively from Sangiovese Grosso grapes and must follow strict production standards, while other Tuscan wines may use different grape varieties and winemaking methods.
Can I taste Brunello di Montalcino during a visit to the vineyards?
Yes, many Brunello di Montalcino producers offer tastings and guided tours of their cellars, providing a complete experience for wine enthusiasts.
What is the best food pairing with Brunello di Montalcino?
Brunello di Montalcino pairs well with red meats, roasts, game, and mature cheeses, but also with Tuscan dishes such as ribollita or Florentine steak.
