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SKU:
2048
Brand:
Frescobaldi
On the organoleptic examination this sensational red wine of the Tuscan tradition, renowned all over the world, has an intense and deep ruby red color. The perfume expresses with clear aromas of raspberry and pomegranate enriched by elegant floral notes. The precise and harmonious taste in the mouth is articulated with an elegant tannic texture and a long savory and mineral sensation. A wine that goes perfectly with dishes full of taste and very structured. Excellent with braised meat, fillet of beef, mature cheeses. The ideal serving temperature is 20 ° C. It should be served in a large glass that favors oxygenation and reaches an alcohol content of 14.5% Vol.
€105.87
SKU:
2035
Brand:
Frescobaldi
€237.23
Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.
€237.23
SKU:
1914
Brand:
Cantina Marchesi Antinori
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
SKU:
1913
Brand:
Cantina Marchesi Antinori
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
SKU:
1791
Brand:
Salvioni
The Salvioni family has been winemakers since the early 1900s, although it was only in 1985 under Giulio Salvioni that they began to bottle and market their wines. Success followed soon after when the Italian wine critic Andrea Gabbrielli awarded the 1985 vintage the Tre Bicchieri prize in the well-known food and wine magazine Gambero Rosso.
€210.00
SKU:
1683
Brand:
Ciacci Piccolomini d'Aragona
The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.
€450.00
SKU:
1671
Brand:
Siro Pacenti
Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.
€128.00
SKU:
1614
Brand:
Bonacchi
One of the protagonists of Italian oenology, a timeless classic. Brunello di Montalcino 2014, proved to be a centered wine with great potential. The aromas are clear and intense, characterized by a luxuriant fruitiness and smoky and spicy hints at the finish. In the mouth, the sip attacks soft and basically sweet, to continue marked by an energetic acidity that increases its juiciness and fragrance. Vintage : 2014
€29.30
€29.30
SKU:
676
Brand:
Torre delle Grazie
Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.
€62.31
SKU:
673
Brand:
Banfi
Ruby, with garnet-colored nails. The nose is intense and complex with hints of dark berry fruits, floral notes, mineral hints and tones of spices and tobacco. On the palate it is full-bodied and full-bodied, the tannins are well integrated and the finish is very long.
Ideal to accompany red meats, game or game, it is perfect with partridges with truffles.
Denominazione Brunello di Montalcino: A Journey into the History of Italian Wine
Brunello di Montalcino is one of Italy's most renowned and beloved wines. Hailing from the Tuscan region of Montalcino, this red wine is celebrated for its elegance, complex structure, and aging potential. In this article, we will explore the history of this wine denomination, its distinctive characteristics, and its impact on the Italian wine industry.
2. History of Brunello di Montalcino Wine
The history of Brunello di Montalcino dates back to the 19th century when a local winemaker named Ferruccio Biondi-Santi dedicated himself to producing a superior quality wine. Through experimentation with different grape varieties and winemaking methods, Biondi-Santi developed an innovative technique that would give rise to Brunello di Montalcino.
3. Terroir and Viticulture
The region of Montalcino enjoys an exceptional terroir for the cultivation of Sangiovese Grosso grapes, the only authorized variety for Brunello di Montalcino production. The vineyards stretch across hills that benefit from a Mediterranean climate and mineral-rich soils. Traditional viticulture plays a fundamental role in vine cultivation and maintaining quality.
4. The Winemaking Process
The winemaking process of Brunello di Montalcino is rigorous and follows traditional methods. After manual harvesting of ripe grapes, they undergo an extended maceration to extract desired tannins and aromas. Fermentation takes place in large oak barrels, followed by a minimum aging period of five years.
5. Characteristics of Brunello di Montalcino
Brunello di Montalcino is distinguished by its intense ruby color, complex aroma of ripe red fruits, herbs, and spices, and a rich and structured flavor profile. Younger wines can be tannic, but with aging, they develop notes of leather, tobacco, and undergrowth. This complexity and longevity are what make Brunello di Montalcino highly appreciated by wine enthusiasts.
6. The Importance of Labels
The labels of Brunello di Montalcino wines provide valuable information about the producer, vintage, and quality of the wine. Labels featuring the "Riserva" designation indicate wines that have been aged for at least six years before release. Choosing a good label is crucial to ensure a satisfying tasting experience.
7. Food Pairing
Brunello di Montalcino pairs magnificently with a variety of dishes. Thanks to its complex structure and good acidity, it is a perfect companion for red meats, roasts, game, and aged cheeses. This wine shines brightest when enjoyed with authentic Tuscan cuisine that enhances its distinctive characteristics.
8. Denominazione di Origine Controllata e Garantita
Brunello di Montalcino is a Denominazione di Origine Controllata e Garantita (DOCG), the highest designation in the Italian wine hierarchy. This designation ensures that the wine is produced in accordance with strict quality standards and traditions, guaranteeing the authenticity and origin of the product.
9. Brunello di Montalcino Riserva
The "Riserva" category of Brunello di Montalcino denotes superior quality wines that have been aged for a longer period compared to standard versions. These wines are characterized by even greater complexity and the potential for decades of aging. Reserves are often considered true gems to collect and savor on special occasions.
10. Brunello di Montalcino Worldwide
Brunello di Montalcino has gained wide international recognition and is considered one of the finest Italian wines. Its producers export worldwide, contributing to the spread of Italian wine culture and enhancing the country's image as a producer of quality wines.
11. Economic and Touristic Impact
The production and marketing of Brunello di Montalcino have a significant impact on the region's economy. The wine industry attracts tourists from around the globe, eager to discover the beauty of Montalcino and taste its exquisite wines. The vineyards and wineries offer unforgettable wine and gastronomic experiences, contributing to local tourism.
12. Top Brunello di Montalcino Producers
The region of Montalcino boasts a variety of top-quality Brunello di Montalcino producers. Among the most renowned are Biondi-Santi, Casanova di Neri, Poggio di Sotto, and Valdicava. These producers have a long history of excellence and are considered benchmarks for Brunello di Montalcino production.
13. Buying and Cellaring Tips
When purchasing Brunello di Montalcino, it is advisable to look for wines from outstanding vintages and choose reliable producers. These wines benefit from bottle aging, so it is recommended to store them properly, preferably in a cool and dark environment, allowing them to develop complexity and character over the years.
14. The Future of Brunello di Montalcino
Despite the challenges faced by the wine industry, the future of Brunello di Montalcino looks promising. Producers are committed to preserving the tradition and authenticity of the wine while embracing sustainable practices and technological innovations. This commitment ensures that Brunello di Montalcino will continue to amaze wine lovers for many years to come.
Brunello di Montalcino represents excellence in the Italian wine landscape. Its fascinating history, unique characteristics, and international importance make it a national treasure. Exploring the vineyards of Montalcino and enjoying a glass of Brunello is an unforgettable experience for all wine enthusiasts.
FAQ (Frequently Asked Questions)
What is the origin of the name "Brunello di Montalcino"?
The term "Brunello" comes from the reddish-brown color of the wine, while "Montalcino" refers to the region where it is produced.
How long can a Brunello di Montalcino age?
A Brunello di Montalcino can age for decades, developing complexity and harmony over the years.
What are the differences between Brunello di Montalcino and other Tuscan wines?
Brunello di Montalcino is produced exclusively from Sangiovese Grosso grapes and must adhere to strict production standards, while other Tuscan wines may use different grape varieties and winemaking methods.
Can I taste Brunello di Montalcino during a vineyard visit?
Yes, many Brunello di Montalcino producers offer tastings and guided tours of their wineries, providing a comprehensive experience for wine enthusiasts.
What is the best culinary pairing with Brunello di Montalcino?
Brunello di Montalcino pairs well with red meats, roasts, game, and aged cheeses, but also with authentic Tuscan dishes such as ribollita or bistecca alla fiorentina.