Beautiful wooden box consisting of 2 bottles of Brunello di Montalcino and a Decanter 1 BRUNELLO DI MONTALCINO DOCG 2015 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015 1 DECANTER Tecno
Wooden box of 3 Banfi bottles: 1 Brunello di Montalcino 2015 - 1 STILNOVO Government for Tuscan use 2019 1 L'ALTRA Barbera d'Asti DOCG 2018
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box with darts made up of 3 bottles from the Banfi house: 1 POGGIO ALLE MURA · Brunello di Montalcino DOCG 2015 1 POGGIO ALLE MURA · Rosso di Montalcino DOC 2018 1 SERENA · Sauvignon Blanc Toscana IGT 2018 Box equipped with darts.
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Elegant wooden box with 2 bottles from the Banfi winery: 1 BRUNELLO DI MONTALCINO DOCG 2015 1 ROSSO DI MONTALCINO DOC 2018
Beautiful wooden box containing:
- Brunello di Montalcino DOCG 2015 - Banfi
- Brunello di Montalcino DOCG Poggio alle Mura 2015
- Brut Quality Sparkling Wine Classic Method
- wireless headphones to listen to the playlist dedicated to Jazz & Wine on Banfi 's Spotify profile
Beautiful wooden box consisting of: 1 Brunello di Montalcino DOCG 2015 - Banfi - 1 POGGIO ALLE MURA Rosso di Montalcino DOC 2018 1 FONTANELLE Chardonnay Toscana IGT 2018 1 CUFFIETTE Wireless to listen to the playlist dedicated to Jazz & Wine JW30 on Banfi 's Spotify profile
Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging.
Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.
Denominazione Brunello di Montalcino: A Journey into the History of Italian Wine
Brunello di Montalcino is one of Italy's most renowned and beloved wines. Hailing from the Tuscan region of Montalcino, this red wine is celebrated for its elegance, complex structure, and aging potential. In this article, we will explore the history of this wine denomination, its distinctive characteristics, and its impact on the Italian wine industry.
2. History of Brunello di Montalcino Wine
The history of Brunello di Montalcino dates back to the 19th century when a local winemaker named Ferruccio Biondi-Santi dedicated himself to producing a superior quality wine. Through experimentation with different grape varieties and winemaking methods, Biondi-Santi developed an innovative technique that would give rise to Brunello di Montalcino.
3. Terroir and Viticulture
The region of Montalcino enjoys an exceptional terroir for the cultivation of Sangiovese Grosso grapes, the only authorized variety for Brunello di Montalcino production. The vineyards stretch across hills that benefit from a Mediterranean climate and mineral-rich soils. Traditional viticulture plays a fundamental role in vine cultivation and maintaining quality.
4. The Winemaking Process
The winemaking process of Brunello di Montalcino is rigorous and follows traditional methods. After manual harvesting of ripe grapes, they undergo an extended maceration to extract desired tannins and aromas. Fermentation takes place in large oak barrels, followed by a minimum aging period of five years.
5. Characteristics of Brunello di Montalcino
Brunello di Montalcino is distinguished by its intense ruby color, complex aroma of ripe red fruits, herbs, and spices, and a rich and structured flavor profile. Younger wines can be tannic, but with aging, they develop notes of leather, tobacco, and undergrowth. This complexity and longevity are what make Brunello di Montalcino highly appreciated by wine enthusiasts.
6. The Importance of Labels
The labels of Brunello di Montalcino wines provide valuable information about the producer, vintage, and quality of the wine. Labels featuring the "Riserva" designation indicate wines that have been aged for at least six years before release. Choosing a good label is crucial to ensure a satisfying tasting experience.
7. Food Pairing
Brunello di Montalcino pairs magnificently with a variety of dishes. Thanks to its complex structure and good acidity, it is a perfect companion for red meats, roasts, game, and aged cheeses. This wine shines brightest when enjoyed with authentic Tuscan cuisine that enhances its distinctive characteristics.
8. Denominazione di Origine Controllata e Garantita
Brunello di Montalcino is a Denominazione di Origine Controllata e Garantita (DOCG), the highest designation in the Italian wine hierarchy. This designation ensures that the wine is produced in accordance with strict quality standards and traditions, guaranteeing the authenticity and origin of the product.
9. Brunello di Montalcino Riserva
The "Riserva" category of Brunello di Montalcino denotes superior quality wines that have been aged for a longer period compared to standard versions. These wines are characterized by even greater complexity and the potential for decades of aging. Reserves are often considered true gems to collect and savor on special occasions.
10. Brunello di Montalcino Worldwide
Brunello di Montalcino has gained wide international recognition and is considered one of the finest Italian wines. Its producers export worldwide, contributing to the spread of Italian wine culture and enhancing the country's image as a producer of quality wines.
11. Economic and Touristic Impact
The production and marketing of Brunello di Montalcino have a significant impact on the region's economy. The wine industry attracts tourists from around the globe, eager to discover the beauty of Montalcino and taste its exquisite wines. The vineyards and wineries offer unforgettable wine and gastronomic experiences, contributing to local tourism.
12. Top Brunello di Montalcino Producers
The region of Montalcino boasts a variety of top-quality Brunello di Montalcino producers. Among the most renowned are Biondi-Santi, Casanova di Neri, Poggio di Sotto, and Valdicava. These producers have a long history of excellence and are considered benchmarks for Brunello di Montalcino production.
13. Buying and Cellaring Tips
When purchasing Brunello di Montalcino, it is advisable to look for wines from outstanding vintages and choose reliable producers. These wines benefit from bottle aging, so it is recommended to store them properly, preferably in a cool and dark environment, allowing them to develop complexity and character over the years.
14. The Future of Brunello di Montalcino
Despite the challenges faced by the wine industry, the future of Brunello di Montalcino looks promising. Producers are committed to preserving the tradition and authenticity of the wine while embracing sustainable practices and technological innovations. This commitment ensures that Brunello di Montalcino will continue to amaze wine lovers for many years to come.
Brunello di Montalcino represents excellence in the Italian wine landscape. Its fascinating history, unique characteristics, and international importance make it a national treasure. Exploring the vineyards of Montalcino and enjoying a glass of Brunello is an unforgettable experience for all wine enthusiasts.
FAQ (Frequently Asked Questions)
What is the origin of the name "Brunello di Montalcino"?
The term "Brunello" comes from the reddish-brown color of the wine, while "Montalcino" refers to the region where it is produced.
How long can a Brunello di Montalcino age?
A Brunello di Montalcino can age for decades, developing complexity and harmony over the years.
What are the differences between Brunello di Montalcino and other Tuscan wines?
Brunello di Montalcino is produced exclusively from Sangiovese Grosso grapes and must adhere to strict production standards, while other Tuscan wines may use different grape varieties and winemaking methods.
Can I taste Brunello di Montalcino during a vineyard visit?
Yes, many Brunello di Montalcino producers offer tastings and guided tours of their wineries, providing a comprehensive experience for wine enthusiasts.
What is the best culinary pairing with Brunello di Montalcino?
Brunello di Montalcino pairs well with red meats, roasts, game, and aged cheeses, but also with authentic Tuscan dishes such as ribollita or bistecca alla fiorentina.