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SKU:
4151
Brand:
Cantina Orsogna
VARIETY Montepulciano 100% CERTIFICATIONS Organic Wine Vegetarian® and Vegan Quality ALCOHOL CONTENT 13% vol COLOR Rosé
€8.78
€8.91
SKU:
4013
Brand:
Terre d'Erce
Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.
€8.72
SKU:
3949
Brand:
Cantina Orsogna
The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.
€12.90
SKU:
3932
Brand:
Cantina Orsogna
VIEW Intense and bright cherry pink color. SMELL Fragrances of raspberries, pomegranates and balsamic tones. Clear sapidity and tannic sensation demonstrating the great vitality of the wine. TASTE Impetuous gustatory attack with fruity and floral notes linked to a present but well integrated tannin. The acid backbone makes it kicking and fresh.
SKU:
3921
Brand:
Amorotti
It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.
€31.90
€15.37
SKU:
3830
Brand:
Dora Sarchese
Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì".
And this Cerasuolo is a tribute to man and the territory.
€7.50
SKU:
3738
Brand:
Cantina Tollo
IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
SKU:
3724
Brand:
Cantina Tollo
Every occasion is good to toast with sincere taste.
Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
€8.78
SKU:
3692
Brand:
Cantina Tollo
€6.05
€5.45
IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
Abruzzo Cherry
The Cerasuolo d'Abruzzo appellation is a gem among Italian wines. In this article, we'll explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.
The History of Cerasuolo d'Abruzzo
The history of Cerasuolo d'Abruzzo is deeply tied to the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to Roman times. Today, Cerasuolo d'Abruzzo wines are prized for their authenticity and distinctive character.
The Wines of Cerasuolo d'Abruzzo
Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made with native grapes such as Montepulciano d'Abruzzo. They are characterized by their lively aromas and complex flavors, reflecting the region's diversity.
Terroir and Vineyards
The Cerasuolo d'Abruzzo vineyards enjoy a unique terroir. The clay and limestone soil, combined with the Mediterranean climate, contributes to optimal grape ripening. The moderate altitude and proximity to the sea give the wines a distinctive freshness.
The Winemaking Process
Wine production in Cerasuolo d'Abruzzo follows traditional methods. The grapes are hand-harvested when they reach optimal ripeness and undergo meticulous vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.
Food Pairings
Cerasuolo d'Abruzzo wines are ideal companions to Italian cuisine. They pair perfectly with antipasti, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for pairing with a variety of dishes.
Visits and Tastings
For wine lovers, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in Abruzzo's wine culture.
In conclusion, the Cerasuolo d'Abruzzo appellation is a must-see destination for wine lovers wishing to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.
Frequently Asked Questions
What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?
The main grape varieties used include Montepulciano d'Abruzzo.
Which Italian dishes pair well with Cerasuolo d'Abruzzo wines?
Cerasuolo d'Abruzzo wines pair well with antipasti, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian dishes.
Can I visit the Cerasuolo d'Abruzzo wineries to taste their wines?
Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.
What's the best season to visit Cerasuolo d'Abruzzo?
Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the climate is mild and the vineyards are in full bloom.
Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?
Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy, and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.