Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.
Cherry pink color. Intense and clean bouquet, notes of strawberry, raspberry, cherry, followed by aromas of cyclamen, plum and rose. Taste Intense and fresh, with good body. Delicate hints of cherry and raspberry. ideal with stuffed pasta, pizza, fresh cheeses, roasted white meats, roasted fish.
With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.
White pulp fruit and floral scents accompany the pleasant freshness and flavor of this wine. The finish is reminiscent of almond. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
Delicate, easy to drink, it is a wine with a pleasant freshness and flavor. The bouquet is fine, with a predominance of jasmine and tiare flowers. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
An intense and complex wine that is presented recalling exotic fresh fruit and yellow flowers. Rightly full-bodied and persistent, it does not lose freshness and drinkability. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.
Colline Pescaresi Denomination: The Charm of Pescara Wines
The Colline Pescaresi Denomination represents a wine gem of Abruzzo, a region renowned for its winemaking tradition. This denomination is famous for the production of high quality wines that reflect the hilly territory of Pescara. In this article, we will explore the history, characteristics and experiences related to the Colline Pescaresi Denomination , a journey into the charm of Pescara wines.
History and Origins
The Pescaresi Hills boast an ancient winemaking tradition, which dates back to Roman times. The vineyards that extend over the gentle hills of Pescara have been cultivated for centuries, testifying to the passion and commitment of the local people for viticulture.
In recent decades, the Colline Pescaresi denomination has assumed greater importance in the Abruzzo wine scene. The favorable climatic conditions, the altitude of the vineyards and the presence of soils rich in minerals contribute to the creation of quality and unique wines.
Characteristics of the Colline Pescaresi Denomination
The Colline Pescaresi denomination offers a wide range of wines that represent the excellence of the area. Among the wines produced, we find fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
The white wines of the Colline Pescaresi are distinguished by their vivacity and aromatic complexity. They offer fruity and floral aromas, with a pleasant acidity that makes them fresh and perfect to accompany fish and vegetable dishes.
The red wines of the Pescara Hills are characterized by an important structure and a richness of aromas. They are distinguished by the aromas of berries, spices and earthy notes. These wines are ideal for combinations with red meats, aged cheeses and traditional dishes from Abruzzo.
Finally, the rosé wines of the Colline Pescaresi offer a perfect balance between freshness and structure. With their delicate color and fruity aromas, they are excellent to be enjoyed as an aperitif or paired with light dishes.
Explore the wines of the hills of Pescara
The Colline Pescaresi Denomination offers unforgettable experiences for wine lovers. Numerous wineries and wineries in the area welcome visitors for guided tours, tastings and events related to the world of wine.
During a visit to the cellars of the Colline Pescaresi , you will have the opportunity to immerse yourself in the culture of wine and to discover the secrets of wine production. Expert oenologists will guide you through the different stages of the winemaking process, sharing the passion and experience that characterize Pescara wines.
Food pairings
The wines of the Pescaresi hills lend themselves to high quality food pairings, enhancing the flavors of the local cuisine and beyond. Their unique characteristics make them versatile and suitable for different occasions.
The fresh and fragrant white wines are perfect to accompany fish dishes, seafood, fresh cheeses and light appetizers.
The intense and structured red wines go beautifully with red meats, roasts, game dishes and aged cheeses.
The elegant and refreshing rosé wines are excellent to be enjoyed as an aperitif or combined with light dishes, such as salads, pasta with tomato sauce and vegetable dishes.
The Colline Pescaresi denomination represents the authentic winemaking spirit of Pescara and its splendid hills. The wines produced in this region express the passion, tradition and love for viticulture that characterize the area. If you are a wine lover and want to discover the wine excellence of the Pescaresi Hills , do not miss the opportunity to taste these unique wines.
Frequent questions
What are the main characteristics of the wines from the Pescara Hills?
The wines of the Pescaresi Hills are characterized by a great variety of styles, with fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
What are the recommended food pairings for the wines of the Colline Pescaresi?
The wines of the Pescaresi Hills go well with fish dishes, seafood, red meats, aged cheeses and light appetizers.
Can I visit the Colline Pescaresi cellars?
Yes, many wineries and wineries in the Colline Pescaresi offer guided tours and tastings. It is advisable to contact the cellars directly to organize the visit.
Can I find Colline Pescaresi wines outside the region?
Yes, the wines of the Colline Pescaresi can be found in specialized wine shops and in some selected restaurants outside the region. However, it is more widespread and easily available in the production area.
