Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose presents red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.
The cru Etna Rosso DOC Contrada Feudo di Mezzo is a wine with a light garnet ruby color. On the nose, floral scents stand out with notes that can also vary on red fruits. On the palate it has a great structure with dense and austere but not harsh tannins. The length on the finish confirms that we are dealing with a wine of great longevity.
The soil of Calderara, a mixture of black pumice and basalt, enhances the minerality typical of Carricante. Our Etna DOC Bianco Contrada Calderara has a golden straw color. The nose welcomes us with hints of lemon blossom, elderberry, chamomile, bergamot, sage and fresh oregano that intertwine with white peach and yellow plum. On the palate it releases saline vitality that enhances the sinuous body enhancing the richness of the finish. A White destined for longevity.
In this unique and rare wine, the grapes of our Cru express themselves with their deepest character. The Etna Rosso Riserva contrada Zottorinoto cru is a wine with a brilliant garnet ruby color. On the nose the floral notes and Mediterranean herbs give breath to the hints of fruit among which blueberries, raspberries and blackberries stand out wrapped in a spice of vanilla and black tea. On the palate the body is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.
The cru Etna Rosso DOC Contrada Feudo di Mezzo is a wine with a light garnet ruby color. On the nose, floral scents stand out with notes that can also vary on red fruits. On the palate it has a great structure with dense and austere but not harsh tannins. The length on the finish confirms that we are dealing with a wine of great longevity.
The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.
Etna Wine Denomination: The Excellence of Sicilian Wines
Italy is famous all over the world for its winemaking tradition. From the Tuscan hills to northern regions like Piedmont, Italian wine production is renowned for its quality and variety. But today we want to focus on a unique region of its kind: Etna . Located in Sicily, the highest active volcano in Europe, Mount Etna offers a combination of fertile soil and an exceptional climate for growing grapes. In this article we will explore the "Denominazione Vini Etna ", a controlled denomination of origin that guarantees the quality and authenticity of the wines produced in the area.
History and Origins
The millennial legacy
The winemaking history of Etna dates back thousands of years. The first traces of vine cultivation on the island date back to the time of the ancient Greeks. The privileged position of the vineyards, grown on the slopes of Etna , has contributed to the creation of unique and distinctive wines.
The controlled designation of origin
The "Denominazione Vini Etna " was officially recognized in 1968. This classification system guarantees that the wines produced in the region respect certain quality standards and have specific characteristics which distinguish them from other Sicilian wines.
Characteristics of Etna wines
The terroir of Etna
The terroir of Etna is unique thanks to the particular geological characteristics of the volcano. The mineral-rich volcanic soils give the wines a distinctive flavor profile and considerable complexity.
Grape varieties
The native grapes of Etna , such as Nerello Mascalese and Nerello Cappuccio, are the basis of local wine production. These varieties fully express the peculiarities of the terroir and offer elegant, structured and long-lasting wines.
Styles of wine
Etna produces a wide range of wines, from fresh and mineral whites to elegant and complex reds. The winemakers also experiment with aging in wooden barrels, resulting in extraordinarily harmonious wines.
The vineyards of Etna
Vineyards at high altitudes
The vineyards of Etna extend up to the highest altitudes of Europe. The slopes of the volcano offer a combination of fresh sea breezes and significant temperature variations between day and night, creating ideal conditions for growing vines.
Traditional cultivation methods
The Etna winegrowers maintain a strong bond with centuries-old traditions. The cultivation of the vines is still done manually, and the use of pesticides and chemical fertilizers is reduced to a minimum to preserve the health of the soil and guarantee the quality of the grapes.
Etna wines and Sicilian gastronomy
Food and wine pairings
The wines of Etna go perfectly with Sicilian cuisine. The fresh whites are excellent with fish and seafood dishes, while the structured reds go wonderfully with roast meats and aged cheeses.
Enhancement of the territory
The production of wine on Etna contributes to the promotion of the Sicilian territory. The cellars and vineyards of the area attract tourists from all over the world, creating economic opportunities and enhancing the local culture and history.
The "Denominazione Vini Etna " represents the excellence of Sicilian wines. Thanks to the unique terroir and the dedication of the local winemakers, Etna produces wines of extraordinary quality. Experiencing a glass of Etna wine means immersing yourself in the millenary history of this volcanic land and discovering authentic flavors that tell the story of a unique region in the world.
FAQs
What is the winemaking history of Etna?
The winemaking history of Etna dates back thousands of years ago, with the first traces of vine cultivation dating back to the era of the ancient Greeks.
What are the main grape varieties grown on Etna?
The main grape varieties grown on Etna are Nerello Mascalese and Nerello Cappuccio.
What makes Etna wines unique?
The wines of Etna are unique thanks to the volcanic terroir and the geological characteristics of the area, which give them a distinctive aromatic profile.
What are the recommended food and wine pairings with Etna wines?
The wines of Etna go well with Sicilian cuisine, in particular with fish dishes, seafood, roast meats and aged cheeses.
How does the production of wine on Etna contribute to the promotion of the territory?
The production of wine on Etna attracts tourists from all over the world, creating economic opportunities and promoting local culture and history.