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SKU: 20527
Brand: Girolamo Russo
The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
SKU: 20526
Brand: Girolamo Russo
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
SKU: 20523
Brand: Girolamo Russo
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
SKU: 20184
Brand: Wiegner
Palato Gusto: tannino morbido equilibrato da una buona astringenza. Sentori spiccati di frutta rossa matura e spezie che sorprendono visti i profumi a naso assolutamente freschi. Una complessità gustativa che si conclude con un finale lungo, morbido ed elegante.
SKU: 20183
Brand: Wiegner
Palato Gusto: Tannino spiccato e di buona sapidità, vino asciutto con sentori di frutta, il finale lungo e complesso coniuga la mineralità del terreno con la morbidezza del frutto.
SKU: 20180
Brand: Azienda Agricola Sofia
Questo vino è stato prodotto con uva raccolta da un vecchio vigneto ad alberello di circa 60 anni, in C.da Piano dei Daini a Solicchiata nel comune di Castiglione di Sicilia sul versante nord dell'Etna. Da questa prima annata, sono state prodotte circa 3000 bottiglie da 750 ml.
SKU: 18338
Brand: Cottanera
In this unique and rare wine, the grapes of our Cru express themselves with their deepest character. The Etna Rosso Riserva contrada Zottorinoto cru is a wine with a brilliant garnet ruby color. On the nose the floral notes and Mediterranean herbs give breath to the hints of fruit among which blueberries, raspberries and blackberries stand out wrapped in a spice of vanilla and black tea. On the palate the body is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.
ESAURITO
SKU: 17755
Brand: Girolamo Russo
Etna Rosso "A' Rina" is a soft and structured wine, enveloping and complex, aged in second and third passage barriques for 12 months. Elegant notes of ripe red fruit, cherries, leather and tobacco best express the terroir of the great Sicilian mountain
SKU: 17551
Brand: Filippo Grasso
Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.
ESAURITO
SKU: 17352
Brand: Donnafugata
Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.
Denomination Etna Rosso Wines: The Excellence of Sicilian Red Wines
Etna, with its volcanic grandeur, is one of the most fascinating wine areas in Italy. The "Denominazione Vini Etna Rosso" represents the excellence of red wines produced on the slopes of the highest active volcano in Europe. In this article we will explore the distinctive characteristics of Etna red wines, their unique terroir and how they marry beautifully with Sicilian cuisine.
The Terroir of Etna for Red Wines
Volcanic soil and minerality
The Etna vineyards grow on volcanic soil of extraordinary fertility. Soils rich in minerals from past volcanic eruptions give Etna red wines a distinctive minerality, aromatic complexity and elegant structure.
Unique Climate and Growing Conditions
Etna's climate is characterized by significant temperature variations between day and night, thanks to its altitude. These conditions create an ideal environment for the cultivation of the vines, favoring a slow maturation and lively acidity in the grapes, which translate into red wines of great balance and freshness.
The native grapes of Etna Rosso
Nerello Mascalese: The Emblematic Grape
Nerello Mascalese is the most representative native grape of Etna Rosso. This variety, cultivated for centuries on the slopes of the volcano, gives Etna red wines elegance, structure and a complexity that makes it one of the most appreciated vines in southern Italy.
Other Autochthonous Varieties
In addition to Nerello Mascalese, other native varieties such as Nerello Cappuccio and Carricante are used in small quantities to add further nuances and complexity to the red wines of Etna.
Characteristics of Etna Red Wines
Elegance and Aromatic Complexity
Etna red wines stand out for their elegance and aromatic complexity. They present a bouquet of aromas ranging from notes of red fruit, such as cherries and raspberries, to floral and spicy nuances. These wines offer a refined tannic structure and a harmonious balance between freshness and softness.
Longevity and Evolution in the Bottle
The red wines of Etna are known for their aging capacity. Thanks to their structure, acidity and complexity, they can evolve beautifully in the bottle over the years, offering depth and sensorial richness.
Food pairings
Dishes of Sicilian cuisine
Etna red wines are an excellent choice to accompany the typical dishes of Sicilian cuisine. They go perfectly with roast meat, game, grilled lamb, pasta alla norma and mature cheeses such as Sicilian pecorino.
Pairings with international dishes
Etna red wines can also be paired with international dishes, such as grilled steaks, meat stews and hard cheeses. Their versatility and structure make them a suitable choice for a wide range of culinary preparations.
The "Denominazione Vini Etna Rosso" represents the excellence of the red wines produced on the slopes of Etna. Thanks to the unique terroir and the use of native varieties such as Nerello Mascalese, Etna red wines offer an extraordinary tasting experience. With their elegance, aromatic complexity and aging capacity, these wines are a testament to Sicily's enological heritage and a real treat for lovers of quality wine.
FAQs
What are the main grapes used in the production of Etna red wines?
The main variety used is Nerello Mascalese, followed by Nerello Cappuccio and on some occasions by Carricante.
What are the distinctive characteristics of Etna red wines?
Etna red wines stand out for their elegance, aromatic complexity, balanced structure, aging capacity and freshness.
Which dishes go well with Etna red wines?
Etna red wines pair beautifully with Sicilian cuisine, roast meat, game, grilled lamb, pasta alla norma and aged cheeses.
What are the characteristics of Nerello Mascalese, the emblematic grape of Etna Rosso?
Nerello Mascalese gives the red wines of Etna elegance, structure and a distinctive aromatic complexity.