Pecorino d'Abruzzo

Pecorino d'Abruzzo is a white wine with a Controlled Designation of Origin (DOC) designation produced in Abruzzo , a region in central-southern Italy. In this article, we'll explore the characteristics of this wine, from its history to its production and tasting. We'll also discover which dishes pair best with this wine and how to store it properly.

Pecorino d'Abruzzo is a white wine made from Pecorino grapes. Its production is permitted only in certain provinces of Abruzzo, specifically in the areas of Chieti, L'Aquila, and Teramo. This wine has a long history, but has only achieved significant popularity in recent years.

Terroir and production of Pecorino d'Abruzzo

The Abruzzo region is characterized by a Mediterranean climate with mild winters and hot, dry summers. The Pecorino d'Abruzzo terroir extends across the hills near the Adriatic Sea, offering excellent sun exposure and mineral-rich soil.

The grape variety used to produce Pecorino d'Abruzzo is Pecorino, an ancient native grape variety of Abruzzo. Pecorino d'Abruzzo is made through temperature-controlled fermentation, followed by a brief period of bottle aging.

Organoleptic characteristics of Pecorino d'Abruzzo

Pecorino d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a light savory finish. Its alcohol content ranges from 12% to 14%.

The main characteristic of Pecorino d'Abruzzo is its freshness and savory character. Thanks to its unique terroir and meticulous winemaking, this wine retains a remarkable minerality and intense aromas.

Food Pairing: Pecorino d'Abruzzo

Pecorino d'Abruzzo pairs very well with fish dishes, such as fish soup, grilled fish, and seafood risotto. This wine also pairs well with white meat dishes, such as chicken and turkey, and with fresh, creamy cheeses like ricotta and goat cheese.

Pecorino d'Abruzzo is a very versatile wine that pairs well with vegetable dishes, salads, and appetizers. In general, this wine pairs well with fresh, light dishes, but also with flavorful, structured dishes.

Preserving and serving Pecorino d'Abruzzo

Pecorino d'Abruzzo should be served chilled, between 10°C and 12°C. To preserve the wine, it is recommended to store it in a cool, dry place, away from direct sunlight. Once opened, the wine can be stored in the refrigerator for up to two days.

Economic notes

Pecorino d'Abruzzo is a highly regarded wine in Italy and abroad. Annual production is approximately one million bottles, and the average price per bottle is around 10 euros.

Conclusion

Pecorino d'Abruzzo is a white wine with a fresh, mineral flavor, worthy of discovery and appreciation. Thanks to its unique terroir and meticulous winemaking, this wine retains a remarkable minerality and intense aroma. Its versatility makes it suitable for pairing with a wide range of dishes, from fish to white meats and vegetables.

FAQ

Which provinces in Abruzzo allow the production of Pecorino d'Abruzzo?

Production is permitted in the provinces of Chieti, L'Aquila, and Teramo.

What are the organoleptic characteristics of Pecorino d'Abruzzo?

Pecorino d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a light savory finish.

Which grape varieties are used to produce Pecorino d'Abruzzo?

The grape variety used is Pecorino, an ancient native grape variety of Abruzzo.

What is the average price of a bottle of Pecorino d'Abruzzo?

The average price is around 10 euros.

What dishes pair best with Pecorino d'Abruzzo?

Pecorino d'Abruzzo pairs very well with fish dishes, white meat, fresh and creamy cheeses, but also with vegetable dishes, salads, and appetizers.