Prosecco Extra Dry

SKU: 16019

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

€18.00
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SKU: 16018

Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.

€18.00
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SKU: 15880
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version. The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet. The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
€14.15
SKU: 15879
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level. The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method. In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
€12.81
SKU: 15877
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
€15.74
SKU: 15866
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to uncork on festive occasions.
€36.97
SKU: 15857
For the production of Prosecco Tranquillo Villa Maria, grapes from the vineyards of the well-defined Conegliano Valdobbiadene DOCG denomination are used. The harvest, which takes place in September, is done by hand and the bunches are harvested when they are medium ripe. The hilly lands, the sun exposure, the mild and temperate climate are ideal for obtaining perfumed wines supported by good acidity. After the harvest, the grapes arrive in the cellar, where they are subjected to slow and delicate pressing and careful vinification at a controlled temperature with selected yeasts to keep the sensory characteristics of this precious nectar unaltered. Tasted at a temperature of about 8 °C, it expresses all the typicality of Prosecco, combined with fullness and harmony.
€11.71
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SKU: 15855
Ligà, the traditional wine. The peculiarity of this sparkling Prosecco lies in the fact that a string is tied and knotted by hand on the cap. Once this technique prevented the wine fermenting in the bottle from creating pressure by blowing the cork. Today the twine does not have a technical function but is added as a reminder of past times. A perfect wine to be uncorked during a family barbecue or a cheerful aperitif with friends.
€10.98
SKU: 15852
In the vineyards located in the plains, at the gates of Treviso, the golden bunches of Glera ripen and are harvested during the month of September. After the harvest, the grapes are pressed and the must is fermented in steel tanks. At the end of this process we obtain the base wine. This is followed by the sparkling process in an autoclave according to the Charmat method, as per tradition.
€12.46
SKU: 15851
For the production of this sparkling wine, the best vintage bunches ripened on the vineyards located in the steep hills of the Conegliano Valdobbiadene area and those in the plains near Treviso are used. The grapes are generally harvested in September, subjected to a light pressing and a slow fermentation in steel tanks in order to keep the typical sensory peculiarities unaltered. This is followed by the sparkling process with the Charmat Method in an autoclave.
€11.71
SKU: 15850
Sparkling version of Conegliano Valdobbiadene Prosecco Superiore DOCG Col De Mez. It is produced with Glera grapes from the vineyards located on the historic hill called Col De Mez. The grapes are harvested at medium ripeness in order to preserve the acid component, which is essential for obtaining an excellent Prosecco Frizzante DOCG Conegliano Valdobbiadene. After harvesting, the bunches are taken to the cellar and softly pressed. A slow fermentation follows in steel tanks with selected yeasts in order to maximize the aromatic qualities typical of this variety. We continue with the sparkling process in an autoclave, followed by bottling. Finally, the last step: the TWINE tying of the cap which is done by hand, respecting the ancient traditions.
€12.69
SKU: 15847
Solicum Cuvée Extra Dry is produced with grapes ripened in the vineyards located in San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Hilly area, always suited to viticulture, exposed to the sun. Here the soil, the climate and the skilful tradition come together and give the grapes a high quality level. The result is a precious nectar capable of seducing the most refined palates. Taste it combining it with delicate fish-based dishes or first courses with vegetables. Also perfect for a cheerful toast with friends.
€16.29
SKU: 15846
Within the Denomination of Controlled and Guaranteed Origin Conegliano Valdobbiadene Prosecco Superiore there are 43 areas called Rive. The word "shore" in the local dialect indicates a particularly steep hill. It is precisely the steep slopes that characterize our territory. To produce this sparkling wine, only the grapes ripened in the municipality of Soligo are used on the vineyards exposed to the sun. Here every process is done by hand by the man who has expertly cultivated the vine for generations. Each Riva gives particularities to the grapes that grow and ripen there. And this is precisely the added value: being able to highlight the various facets of Conegliano Valdobbiadene Prosecco Superiore DOCG We invite you to taste this nectar to savor the nuances of our lands. We recommend serving it chilled, at aperitif time or during a toast with friends.
€16.10
SKU: 15844
Within the Denomination of Controlled and Guaranteed Origin Conegliano Valdobbiadene Prosecco Superiore there are 43 areas called Rive. The word "shore" in the local dialect defines a particularly steep hill. It is precisely the steep slopes that characterize our territory. To produce this sparkling wine, only the grapes ripened in the municipality of Soligo are used on the vineyards exposed to the sun. Here every process is done by hand by the man who has expertly cultivated the vine for generations. Each Riva gives particularities to the grapes that grow and ripen there. And this is precisely the added value: being able to highlight the various facets of Conegliano Valdobbiadene Prosecco Superiore DOCG. We invite you to taste this nectar to savor the nuances of our lands. We recommend it served chilled, at the end of a meal to pair with fine pastries and a few pieces of dark chocolate. Try it also with seasoned cheeses.
€16.10
SKU: 15842
100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The vinification takes place in the most traditional way but with great care: the grapes are harvested by hand in the month of September; in the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation in autoclave. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.
€14.15
SKU: 15841
100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.
€12.32
SKU: 15814
It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.
€10.98
SKU: 15808

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

€13.10 €11.79
SKU: 15807
Brilliant pale pink wine. With a lively perlage and persistent foam, it has aromas of good intensity with floral hints of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry. The taste is fresh and on the palate it is pleasant and harmonious.
€6.59
SKU: 15806

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

€16.76 €15.09
SKU: 15805

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

€21.47
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SKU: 15803
It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.
€9.76
SKU: 15798
€14.48 €13.03

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

€14.48 €13.03
SKU: 15797
Brilliant pale pink wine. With a lively perlage and persistent foam, it has aromas of good intensity with floral hints of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry. The taste is fresh and on the palate it is pleasant and harmonious
€8.05
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Prosecco Designation: A Journey Through History and Culture

What is Prosecco? Simply put, it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells us much more. It allows us to take a journey through history, culture, and the art of winemaking.

The History of Prosecco

The Origin of Prosecco

Prosecco has its roots in Northeastern Italy, and its name comes from the word "prosech", which in the local dialect means "forest". The origin of this sparkling wine dates back to the 16th century.

The Evolution of Prosecco

Over the centuries, Prosecco has undergone a radical transformation, changing from a sweet and semi-dry wine to a dry and fizzy wine, loved all around the world.

Types of Prosecco

Prosecco DOC

Prosecco DOC, or Denomination of Controlled Origin, covers a vast area extending between Veneto and Friuli Venezia Giulia.

Prosecco DOCG

Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.

Superiore di Cartizze Prosecco

Superiore di Cartizze Prosecco is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.

How Prosecco is Made

The Winemaking Process

The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.

The Importance of Terroir

The terroir, i.e., the soil, climate, and environment where the vines grow, plays a fundamental role in the quality and character of Prosecco.

How to Taste Prosecco

How to Serve Prosecco

Prosecco is served cold, preferably in a champagne glass, to fully appreciate its fruity and floral aromas.

Food Pairings with Prosecco

Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.

Prosecco in the World

Prosecco in Italian Exports

Prosecco represents one of the most important Italian wine exports, loved in both Europe and the United States.

The Influence of Prosecco on Culture

Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.

The Prosecco Designation is not just a mark of quality, but represents passion, tradition, and the art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.

FAQ

Where does Prosecco come from?

Prosecco comes from Northeast Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.

What's the difference between Prosecco DOC and DOCG?

Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.

How is Prosecco served?

Prosecco is served cold, preferably in a champagne glass.

What foods can be paired with Prosecco?

Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.

Why is Prosecco so popular?

Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.

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