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SKU:
16111
Brand:
Foss Marai
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
€28.55
SKU:
16110
Brand:
Foss Marai
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
€29.44
SKU:
16109
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
€29.44
SKU:
16069
Brand:
Sutto
€39.16
Tasting notes
It is a grappa that stands out for its extreme cleanliness and digestibility. On the palate it is elegant and light, with aromatic notes reminiscent of fresh fruit and white flowers.
Service
Excellent served cold, alone or accompanied by ice cream or a fruit salad
€39.16
SKU:
16064
Brand:
Red Canzian
Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco
€13.36
SKU:
16061
Brand:
Puntocuoere
Puntocuore pays particular attention to the quality of the Prosecco which is also perfect for a complete meal.
Its innovative and exclusive packaging immediately conveys emotion and the phrase hidden under the label makes it a unique product on the market.
Puntocuore will be the perfect bubble for the most important moments of an event, an evening for two, but also an aperitif with friends.
SKU:
16059
Brand:
Puntocuoere
€13.42
Denomination: Prosecco Doc Extra Dry
Grapes: Glera.
Suggested pairings: Ideal for an aperitif or alongside light pasta and rice dishes.
Alcohol: 11% Vol.
Format: 0.75 litres.
Serving temperature: 6-8 °C.
Typology: Prosecco.
€13.42
SKU:
16033
Brand:
Batiso
Denomination: Valdobbiadene DOCG, Prosecco Superiore Extra Dry.
Grapes: Glera
Recommended pairings: Appetizers, delicate first courses, risottos and shellfish, spicy foods, delicious puff pastry.
Alcohol: 11% Vol.
Format: 0.75 litres.
Serving temperature: 4-6°C
Typology: Prosecco
€15.49
SKU:
16032
Brand:
Batiso
€13.42
Denomination: Prosecco DOC Extra Dry.
Grapes: Glera.
Recommended pairings: Legume and seafood soups, delicately seasoned pasta, fresh cheeses and fish carpaccio.
Alcohol: 11% Vol.
Format: 0.75 litres.
Serving temperature: 4-6°C
Typology: Prosecco
€13.42
SKU:
16027
Brand:
Sutto
€11.71
Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".
€11.71
SKU:
16026
Brand:
Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
€20.24
SKU:
16024
Brand:
Sutto
The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event.
Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft.
A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.
€29.40
Prosecco Designation: A Journey Through History and Culture
What is Prosecco? Simply put, it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells us much more. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name comes from the word "prosech", which in the local dialect means "forest". The origin of this sparkling wine dates back to the 16th century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, changing from a sweet and semi-dry wine to a dry and fizzy wine, loved all around the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Denomination of Controlled Origin, covers a vast area extending between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Superiore di Cartizze Prosecco
Superiore di Cartizze Prosecco is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Made
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, i.e., the soil, climate, and environment where the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a champagne glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved in both Europe and the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a mark of quality, but represents passion, tradition, and the art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeast Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What's the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a champagne glass.
What foods can be paired with Prosecco?
Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.