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SKU:
9705
€11.13
€15.23
SKU:
9437
€10.40
SKU:
8583
Brand:
Fiol
€14.50
€13.05
Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.
€14.50
€13.05
SKU:
8581
Brand:
Fiol
€17.23
Medium intensity straw yellow, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. In taste it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.
€17.23
SKU:
6600
Brand:
Podere Castorani
Prosecco di Treviso has conquered many consumers. Always present on the wine lists of restaurants and on the tables of connoisseurs, it symbolizes festivity and sparkling elegance. Very versatile, delicate and refined, it brings joy and vivacity with it. The notes of Golden apple, pear, white pulp fruit and wisteria flowers are unmistakable on the nose. The taste is balanced between acidity and softness.
SKU:
6597
Brand:
Podere Castorani
Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.
SKU:
4618
€13.07
€13.07
SKU:
4614
€13.07
SKU:
1513
Brand:
Tinazzi
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
€9.02
SKU:
1313
Brand:
Val d'Oca
In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
Prosecco Denomination: A Journey Through History and Culture
What is Prosecco ? Simple: it's a sparkling wine of Italian origin, famous throughout the world. But the Prosecco denomination tells us much more. It allows us to take a journey through the history, culture, and art of winemaking.
The History of Prosecco
The origin of Prosecco
Prosecco has its roots in northeastern Italy, and its name derives from the word "prosech," which means "forest" in local dialect. This sparkling wine dates back to the 16th century.
The evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, going from a sweet, semi-dry wine to a dry, sparkling wine loved throughout the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Controlled Designation of Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Controlled and Guaranteed Designation of Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Prosecco Superiore di Cartizze
Prosecco Superiore di Cartizze is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is produced
The winemaking process
Prosecco is produced using the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The importance of terroir
Terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco .
How to taste Prosecco
How to serve Prosecco
Prosecco is served chilled, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco around the world
Prosecco in Italian exports
Prosecco is one of Italy's most important wine exports, beloved both in Europe and the United States.
The influence of Prosecco on culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian life, synonymous with celebration and conviviality.
The Prosecco denomination is not just a mark of quality, but represents the passion, tradition, and art of Italian winemaking. Prosecco , with its unique and unmistakable flavor, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from northeastern Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco pair with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique flavor, its versatility, and because it represents a symbol of Italian life.