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SKU: 20927
Brand: Marco De Bartoli
La “terza via”, la sintesi tra due mondi e l’incontro tra due visioni, una versione che rappresenta la tradizione di un territorio in evoluzione, esaltando caratteri fino ad oggi inesplorati. Tradizione francese e spiccata personalità̀ siciliana. Una varietà, quella del Grillo, che continua a stupire per la sua poliedricità e forza, in questa “Terzavia” al sapore di Vecchio Samperi capace di comunicare una terra fortemente vocata ai grandi vini
SKU: 20925
Brand: Marco De Bartoli
Come e quando il Vecchio Samperi. Da non relegare alla fine del pasto, da abbinare anzi a formaggi stagionati, a carni brasate, rombo al forno, bottarga e ostriche. A temperatura ambiente o leggermente freddo, interessante e sorprendente come aperitivo.
SKU: 20922
Brand: Marco De Bartoli
Grappoli Del Grillo Marco De Bartoli è un prodotto Sicilia DOC, un vino bianco piacevolmente fresco e dai profumi intensi e floreali. Grappoli Del Grillo è adatto agli abbinamenti con la cucina tradizionale a base di pesce e verdura. Sorprendi a tavola i tuoi amici con un'ottima etichetta Marco De Bartoli.
SKU: 20917
Brand: Marco De Bartoli
Il vino Terzavia Metodo Classico DOC Sicilia è il naturale protagonista di piacevoli occasioni conviviali. Le caratteristiche sfumature delle uve Grillo lo rendono un vino coinvolgente e affascinante; il bianco della cantina Marco De Bartoli è una bontà particolarmente indicata per esaltare il gusto della cucina mediterranea.
SKU: 20915
Brand: Marco De Bartoli
Il Vignaverde Marco De Bartoli è un vino bianco concepito da uve Grillo i cui sentori si abbracciano in un unico sodalizio di piacere e armonia. Il bianco Sicilia DOC propone un buon corpo dalla notevole espressività ed è il compagno ideale per portate a base di pesce e freschi aperitivi.
SKU: 20913
Brand: Marco De Bartoli
Il vino Integer Marco De Bartoli è il risultato dell’ottimo assemblaggio di uve Grillo. Il punto di forza del bianco di casa Marco De Bartoli è il suo ricco e stratificato bouquet di aromi che lo rendono un vino ampio, da provare in un piacevole pranzo a base di pesce, gustando un sorso aromatico e coinvolgente tra amici.
SKU: 19519
Brand: Cummo
IGT terre siciliane dal colore rosso intenso con riflessi violacei e bouquet etereo, ampio, intenso con sentori fruttati. Ideale se abbinato ad arrosti, carni alla griglia, selvaggina, formaggi di media stagionatura.
SKU: 19518
Brand: Abbazia Santa Anastasia
Vino rosso Biodinamico Cabernet Sauvignon in purezza, di un territorio che lo rende unico e indimenticabile. La sua grande personalità, si esprime in un racconto olfattivo che non smette mai di stupirci ad ogni assaggio.
SKU: 19493
Brand: Marco De Bartoli
Integer Zibibbo del famoso produttore siciliano Marco De Bartoli è un vino con integrità.
SKU: 19492
Brand: Marco De Bartoli
Il Grillo “Integer” di De Bartoli è un vino bianco intenso e anticonvenzionale, prodotto nel pieno rispetto di rigorose pratiche tradizionaliste, limitando l’intervento dell’uomo e le forzature, riducendo al minimo qualsiasi trattamento chimico, fisico e meccanico.
SKU: 19490
Brand: Marco De Bartoli
Il Grillo Grappoli del Grillo della Cantina Marco de Bartoli nasce in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale.
ESAURITO
SKU: 18194
Brand: Dei Principi di Spadafora
Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.
ESAURITO
SKU: 16017
Brand: Masseria del Feudo
Nero d'Avola by Masseria del Feudo has an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.On the palate the wine is velvety, sapid, with a vibrant finish, supported by an acidity typical of the grape variety which allows you to appreciate its typical aftertaste.To be combined with aged cheeses, grilled meats, roast meats, stuffed mushrooms
SKU: 16014
Brand: Morgante
A wine with velvety tannins, but of extreme intensity balanced with a pleasant persistence.It has a dark purple red color, given by the grapes grown mainly in the absence of water given the arid land of Sicily.On the nose it has a very remarkable and rich fruity vein reminiscent of blackcurrant and blueberry. Delicious with grilled meat and aged or fresh cheeses.
SKU: 16013
Brand: Rapitalà
Nadir Syrah is a still red wine from the Rapitalà di Sicilia winery, a label capable of boasting the Denomination of Controlled Origin wine. The vinification involves the use of 100% pure Syrah grapes. The still red wine is completely bred and vinified within the Rapitalà estate. The production soil is characterized by the presence of dark clays and tuffaceous sands which alternate with each other at about 300 – 400 meters above sea level. It is here that the unmistakable character of Syrah is cultivated, from whose bunches the Nadir is born, the antipode of Zenit. A wine that takes its name from the Arabic Nazir, which means deep, rare, precious.
SKU: 15684
Brand: Dei Principi di Spadafora
Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.
SKU: 15683
Brand: Dei Principi di Spadafora
Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.
SKU: 15682
Brand: Dei Principi di Spadafora
Siriki – Syrah is the expression of the work in the vineyard, the attention to the land and the care of every single passage in the cellar, which allows us to add less and less sulfur to the wines up to its total absence”. Without added sulphites, spontaneous fermentation, unfiltered.
SKU: 15681
Brand: Dei Principi di Spadafora
The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.
SKU: 15680
Brand: Dei Principi di Spadafora
The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.
SKU: 15679
Brand: Dei Principi di Spadafora
Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.
SKU: 15678
Brand: Dei Principi di Spadafora
Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.
Sicilian Denomination
The Sicilian Denomination represents an important and diverse reality in the Italian wine world. The island, with its Mediterranean climate and rich winemaking tradition, offers a wide range of wines that reflect its history, territory, and cultures.
History and Origins
The history of winemaking in Sicily dates back to ancient times, with archaeological evidence documenting grape cultivation since the era of the Greeks and Romans. Over the centuries, Sicilian viticulture has experienced periods of splendor and decline, but today it stands as one of Italy's most dynamic and innovative wine regions.
Characteristics of Sicilian Wines
Sicilian wines are distinguished by their great variety and complexity. From fresh and fruity whites to structured and full-bodied reds, passing through delicate and aromatic rosés, there is a Sicilian wine for every occasion and palate. The organoleptic characteristics of the wines are influenced by the terroir, climate, and grape varieties used.
Terroir and Environment
Sicily offers a unique and diversified terroir, with a wide variety of microclimates and soils that contribute to the diversity of wines produced. From the volcanic hills of Mount Etna to the sun-kissed coastal plains, each wine-growing area has its own peculiarities that are reflected in the wines.
Main Grape Varieties
Among the most cultivated grape varieties in Sicily stand out Nero d'Avola, Grillo, Inzolia, Catarratto, and Nerello Mascalese. Each of these varieties imparts unique characteristics to the wines, contributing to the island's great oenological diversity.
Major Production Areas
The main wine production areas in Sicily include Mount Etna, the western zone with the provinces of Trapani and Marsala, the eastern zone with the provinces of Syracuse and Ragusa, and the central zone with the provinces of Caltanissetta and Enna. Each area has its own winemaking traditions and specialties.
Production Process
The production process of Sicilian wines follows traditional methods handed down from generation to generation but is also characterized by openness to innovation and experimentation. From manual harvesting to fermentation in stainless steel or oak barrels, Sicilian producers adopt techniques that respect the authenticity of the terroir.
Styles and Types of Wines
Sicilian wines are available in a wide range of styles and types, ranging from fresh and fruity whites to structured and complex reds. Among the most famous wines are Marsala, Nero d'Avola, Etna Rosso, and Passito di Pantelleria.
Gastronomic Pairings
Sicilian wines lend themselves magnificently to gastronomic pairings, elegantly accompanying dishes from the local cuisine such as pasta with sardines, caponata, swordfish alla ghiotta, and Sicilian cheeses like pecorino and caciocavallo.
Popularity and Reception
Sicilian wines enjoy great popularity in the national and international markets, thanks to their exceptional quality and their ability to represent the authenticity and tradition of the island. Numerous awards and recognitions bestowed upon Sicilian producers testify to the success of their wines.
The Sicilian Denomination is a veritable treasure trove of oenological treasures, reflecting the richness and diversity of a unique territory in the world. With its millennia-old history and its continuous pursuit of excellence, Sicily continues to capture the hearts of wine lovers around the world.
FAQs
What are the most commonly used grape varieties in the production of Sicilian wines? The most commonly used grape varieties in the production of Sicilian wines include Nero d'Avola, Grillo, Inzolia, Catarratto, and Nerello Mascalese.
What are the most important wine production areas in Sicily? The most important wine production areas in Sicily include Mount Etna, the western zone with the provinces of Trapani and Marsala, the eastern zone with the provinces of Syracuse and Ragusa, and the central zone with the provinces of Caltanissetta and Enna.
What are the distinctive characteristics of Sicilian wines? The distinctive characteristics of Sicilian wines include their aromatic complexity, richness of flavors, and ability to express the terroir of origin.
What are the recommended gastronomic pairings for Sicilian wines? Recommended gastronomic pairings for Sicilian wines include dishes from the local cuisine such as pasta with sardines, caponata, swordfish alla ghiotta, and Sicilian cheeses like pecorino and caciocavallo.