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SKU:
16359
Brand:
Cantine Barbera
Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.
€18.50
SKU:
16016
Brand:
Abbazia Santa Anastasia
Intense ruby colour. Ample, rich bouquet with intense notes of small wild red fruits, delicate spicy note with a predominance of white pepper. Soft, enveloping taste with warm and long scents, great persistence, delicate sweet tannins with prominent ripe fruit and great minerality.
€14.01
SKU:
16012
Brand:
Duca di Castelmonte
Cent'Are Nero D'Avola Duca di CastelMonte is a Sicilian red wine with a ruby red color with sensations of red fruit and a slight spicy note. Quite soft dry taste, medium structure.
€11.96
SKU:
15676
Brand:
Dei Principi di Spadafora
It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.
€16.96
€15.26
SKU:
15671
Brand:
Dei Principi di Spadafora
Red Syrah IGP dei Principi di Spadafora is obtained from Syrah grapes harvested manually in mid-September and cultivated in Monreale, on sandy clayey soils facing north-west, at an altitude of 250 meters above mare.Fermenta level. It ferments spontaneously from pied de cuve of grapes in the absence of sulfur dioxide in cement tanks and macerated for up to 8 days at a controlled temperature. Aged 1 year in concrete tanks and 6 months in bottle.
€12.08
SKU:
15670
Brand:
Dei Principi di Spadafora
From a blend of Grillo and Cataratto grapes, vinified at different times and which wines are assembled in November.
It is part of the Don Pietro line, created to evoke the history of the family; a line that uses wines with many personal implications that Francesco Spadafora dedicates to his father who has just passed away to thank him for having given him a splendid land to produce grapes.
I think of the white Don Pietro as a small reserve compared to the bottle of Catarratto. The Catarratto used is extra glossy, a fact that certainly gives greater elegance; the Grillo is vinified in two different moments to ensure that there is greater acidity and, at a later time, a greater structure, considering the size of the Grillo bunch; moreover, a strict selection is made on the plan.
€15.37
SKU:
15669
Brand:
Dei Principi di Spadafora
From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.
€12.00
SKU:
15427
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€14.30
SKU:
15426
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€11.22
SKU:
15425
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€11.22
SKU:
14951
Brand:
Li Ciuri
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.
€9.19
SKU:
14949
Brand:
Li Ciuri
Obtained from Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once the fermentation is complete, the wine stays in steel vats until bottling and completes its maturation in the bottle.
€14.21
Sicilian Lands Denomination
It represents a highly important wine-producing area located on the island of Sicily, Italy. This denomination identifies a specific terroir where high-quality grapes are grown and vinified, resulting in wines renowned for their authenticity and distinctive character.
History and Origins
Sicilian lands boast a long winemaking tradition dating back to antiquity, with historical evidence attesting to the presence of vineyards as far back as the times of the Greeks and Romans. Over the centuries, viticulture has developed and prospered, giving rise to a wide variety of distinctive wines.
Terroir and Environment
The Sicilian terroir is extremely diverse, characterized by mineral-rich soils and a Mediterranean climate ideal for growing grapes. The altitude, sun exposure, and proximity to the sea contribute to the diversity and complexity of the wines produced in the region.
Main Grape Varieties
The main grape varieties grown in Sicily include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese. These native varieties, along with international ones, produce wines of great character and complexity.
Production Process
The production process for Terre Siciliane wines follows traditional methods passed down through time, combined with modern winemaking techniques. From harvest to fermentation and aging, each phase is carefully monitored to best preserve the characteristics of the grapes and the terroir.
Styles and Types of Wines
The Sicilian lands produce a wide range of wines, including full-bodied and structured reds, fresh and aromatic whites, and elegant rosés. Each wine reflects the unique characteristics of the terroir and the grape varieties used, offering a unique and satisfying sensory experience.
Food Pairings
Terre Siciliane wines pair beautifully with the island's rich gastronomic tradition, including fish and meat dishes, local cheeses, and local produce. They're also excellent enjoyed on their own, as an aperitif, or during relaxing moments.
Popularity and Reception
Sicilian wines enjoy great popularity on the national and international markets thanks to their exceptional quality and distinctive character. They are prized by wine connoisseurs for their aromatic complexity and their ability to best express their terroir.
In conclusion, the Terre Siciliane denomination represents the enological excellence of Sicily and Italy as a whole. With its rich history and tradition and the production of high-quality wines, it continues to captivate the palates of wine lovers.
FAQs
What are the main grape varieties grown in Sicily? The main grape varieties include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese.
What are the most common wine styles produced in the Sicilian lands? The Sicilian lands mainly produce full-bodied reds, fresh and aromatic whites, and elegant rosés.
What are the recommended food pairings for Terre Siciliane wines? Terre Siciliane wines pair well with Sicilian cuisine, including fish, meat, local cheeses, and local produce.