Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.
It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.
From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.
Denominazione Terre Siciliane
represents a viticultural production area of great importance located on the island of Sicily, Italy. This denomination identifies a specific territory where high-quality grapes are cultivated and vinified, giving rise to wines renowned for their authenticity and typicality.
History and Origins
The Terre Siciliane boast a long viticultural tradition dating back to antiquity, with historical evidence attesting to the presence of vineyards since the times of the Greeks and Romans. Over the centuries, viticulture has developed and prospered, giving rise to a wide variety of distinctive wines.
Terroir and Environment
The terroir of the Terre Siciliane is extremely varied, characterized by soils rich in minerals and an ideal Mediterranean climate for grape cultivation. Altitude, sun exposure, and proximity to the sea contribute to the diversity and complexity of wines produced in the region.
Main Grape Varieties
The main grape varieties cultivated in the Terre Siciliane include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese. These indigenous varieties, along with international varieties, allow for the production of wines with great character and complexity.
Production Process
The production process of Terre Siciliane wines follows traditional methods passed down over time, combined with modern winemaking techniques. From harvest to fermentation and aging, each phase is carefully followed to preserve the characteristics of the grapes and terroir.
Styles and Types of Wines
The Terre Siciliane produce a wide range of wines, including full-bodied and structured reds, fresh and aromatic whites, and elegant rosés. Each wine reflects the peculiarities of the territory and the grape varieties used, offering a unique and rewarding sensory experience.
Gastronomic Pairings
The wines of Terre Siciliane pair magnificently with the rich gastronomic tradition of the island, including dishes based on fish, meat, local cheeses, and products from the land. They are also excellent to enjoy on their own, as an aperitif, or during moments of relaxation.
Popularity and Reception
The wines of Terre Siciliane enjoy great popularity in both national and international markets, thanks to their exceptional quality and distinctive character. They are appreciated by wine connoisseurs for their aromatic complexity and their ability to best express the original territory.
In conclusion, the Denominazione Terre Siciliane represents oenological excellence from Sicily and Italy as a whole. With its rich history of tradition and the production of high-quality wines, it continues to captivate the palates of wine lovers.
FAQs
What are the main grape varieties cultivated in Terre Siciliane? The main grape varieties include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese.
What are the most common wine styles produced in Terre Siciliane? Terre Siciliane mainly produce full-bodied reds, fresh and aromatic whites, and elegant rosés.
What are the recommended gastronomic pairings for wines from Terre Siciliane? Wines from Terre Siciliane pair well with dishes from Sicilian cuisine, including those based on fish, meat, local cheeses, and products from the land.
