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SKU: 19494
Brand: Marco De Bartoli
il Grillo nella sua espressione più giovane, fragrante, vivace, il frutto di un territorio che non smette mai di stupire.
SKU: 19491
Brand: Marco De Bartoli
Il Sicilia Bianco Sole e Vento della Cantina Marco de Bartoli nasce da uve Grillo coltivate in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale, e con uve Zibibbo coltivate in vigneti collcati nel cuore dell'isola di Pantelleria.
SKU: 19489
Brand: Marco De Bartoli
il Sicilia Catarratto Lucido della Cantina Marco de Bartoli nasce in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale.
SKU: 18553
Brand: Martinez
Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool AFFINAMENTO: In acciaio per circa quattro mesi Vino da dessert dolce ma non stucchevole.
SKU: 18550
Brand: Martinez
Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool AFFINAMENTO: In acciaio per circa quattro mesi Il Moscato è un ottimo vino da dessert.
SKU: 17286
Brand: Cantine Barbera
Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.
ESAURITO
SKU: 17283
Brand: Cantine Barbera
Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.
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ESAURITO
SKU: 17069
Brand: Marchese della Torre
Excellent with typical dishes of Mediterranean cuisine, pasta and white meats.
ESAURITO
SKU: 17068
Brand: Marchese della Torre
Typical aromas of pear and peach, full body and good persistence.Drink at 10-11°C with seafood appetizers.
ESAURITO
SKU: 17066
Brand: Marchese della Torre
Recommended for seafood, light first courses and Mediterranean risotto dishes.
ESAURITO
SKU: 17065
Brand: Marchese della Torre
With a bright red color and an intense and spicy aroma, full-bodied, with soft tannins and great structure, red berried fruits and spicy notes stand out on the palate.
Denominazione Terre Siciliane
represents a viticultural production area of great importance located on the island of Sicily, Italy. This denomination identifies a specific territory where high-quality grapes are cultivated and vinified, giving rise to wines renowned for their authenticity and typicality.
History and Origins
The Terre Siciliane boast a long viticultural tradition dating back to antiquity, with historical evidence attesting to the presence of vineyards since the times of the Greeks and Romans. Over the centuries, viticulture has developed and prospered, giving rise to a wide variety of distinctive wines.
Terroir and Environment
The terroir of the Terre Siciliane is extremely varied, characterized by soils rich in minerals and an ideal Mediterranean climate for grape cultivation. Altitude, sun exposure, and proximity to the sea contribute to the diversity and complexity of wines produced in the region.
Main Grape Varieties
The main grape varieties cultivated in the Terre Siciliane include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese. These indigenous varieties, along with international varieties, allow for the production of wines with great character and complexity.
Production Process
The production process of Terre Siciliane wines follows traditional methods passed down over time, combined with modern winemaking techniques. From harvest to fermentation and aging, each phase is carefully followed to preserve the characteristics of the grapes and terroir.
Styles and Types of Wines
The Terre Siciliane produce a wide range of wines, including full-bodied and structured reds, fresh and aromatic whites, and elegant rosés. Each wine reflects the peculiarities of the territory and the grape varieties used, offering a unique and rewarding sensory experience.
Gastronomic Pairings
The wines of Terre Siciliane pair magnificently with the rich gastronomic tradition of the island, including dishes based on fish, meat, local cheeses, and products from the land. They are also excellent to enjoy on their own, as an aperitif, or during moments of relaxation.
Popularity and Reception
The wines of Terre Siciliane enjoy great popularity in both national and international markets, thanks to their exceptional quality and distinctive character. They are appreciated by wine connoisseurs for their aromatic complexity and their ability to best express the original territory.
In conclusion, the Denominazione Terre Siciliane represents oenological excellence from Sicily and Italy as a whole. With its rich history of tradition and the production of high-quality wines, it continues to captivate the palates of wine lovers.
FAQs
What are the main grape varieties cultivated in Terre Siciliane? The main grape varieties include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese.
What are the most common wine styles produced in Terre Siciliane? Terre Siciliane mainly produce full-bodied reds, fresh and aromatic whites, and elegant rosés.
What are the recommended gastronomic pairings for wines from Terre Siciliane? Wines from Terre Siciliane pair well with dishes from Sicilian cuisine, including those based on fish, meat, local cheeses, and products from the land.