Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.
Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.
Collio denomination
The "Collio Denomination" is a recognized geographical indication for wines produced in the Collio region, located in the eastern part of Friuli-Venezia Giulia, Italy. This designation is synonymous with high-quality wines that reflect the unique terroir and the craftsmanship of local producers.
Origins and Characteristics
Collio is a winegrowing area renowned for its limestone and marl soils, located between the mountains and the Adriatic Sea. Grape varieties grown in the region include native varieties such as Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc for white wines, and Merlot, Cabernet Franc, and Cabernet Sauvignon for red wines. These grapes give Collio wines a distinctive and complex character, with a unique combination of freshness, minerality, and structure.
Production Methods
Collio Denomination wines are produced using traditional, environmentally friendly methods. The grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired wine characteristics. After fermentation, the wines can be aged in wooden barrels or in bottles before being released for sale.
Sensory Characteristics
The wines of the Collio Denomination are distinguished by their aromatic complexity and elegant palate. The white wines offer intense aromas of white-fleshed fruit, flowers, and aromatic herbs, with a lively freshness and a pleasant minerality on the palate. The red wines offer notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.
Name and Certifications
The Collio denomination is recognized as a Controlled Designation of Origin (DOC) and a Controlled and Guaranteed Designation of Origin (DOCG), guaranteeing consumers the quality and authenticity of the product. The wineries that produce these wines must adhere to strict production standards and undergo quality controls to ensure respect for tradition and the wine's unique character.
FAQs
What are the main grape varieties used in the Collio denomination?
The main grape varieties used in the Collio denomination include Friulano, Ribolla Gialla, Pinot Grigio, Sauvignon Blanc for white wines and Merlot, Cabernet Franc and Cabernet Sauvignon for red wines.
What are the typical sensory characteristics of wines from the Collio denomination?
The wines of the Collio Denomination are distinguished by their aromatic complexity and elegant palate. The whites offer intense aromas of white-fleshed fruit, flowers, and aromatic herbs, while the reds feature notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.
What are the recommended pairings for Collio Denomination wines?
The wines of the Collio appellation pair well with a variety of Friulian and international cuisine. The white wines are perfect with fish, seafood, risotto, and fresh cheeses, while the red wines pair well with red meats, game, and aged cheeses.
Where can I buy Collio Denomination wines?
Collio wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and venues that showcase the typical products of the Friuli-Venezia Giulia region.
How long can Collio wines be aged?
The aging potential of Collio wines depends on the type of wine and the specific characteristics of the harvest. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, which can range from a few years to several decades.
