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SKU:
14332
Brand:
Merotto
Valbobbiadene Prosecco Superiore DOCG Brut "Bareta" is a wine produced by the Merotto winery located in Col San Martino, in the Valdobbiadene area in Veneto. The grape that gives rise to this wine is 100% Glera. The second fermentation and fermentation take place in an autoclave for about 60 days with the Charmat method.
€50.02
€37.82
SKU:
14330
Brand:
Merotto
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
€16.96
SKU:
10701
Brand:
Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
€14.15
SKU:
10692
Brand:
Colli del Soligo
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level. The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method. In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
€12.81
SKU:
10691
Brand:
Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG
Col De Mez
it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.
The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all.
The slopes are steep, the hills craggy, each operation requires attention and experience.
Uncork it during a dinner with friends or a family toast
The gritty and youthful bottle also lends itself well as a gift idea.
Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.
€14.15
SKU:
10690
Brand:
Colli del Soligo
€14.15
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol.
BRUT NATURE version.
The wine is then bottled where natural fermentation begins.
This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.
The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle.
For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
€14.15
€30.13
SKU:
4618
€13.07
€13.07
SKU:
4616
€13.07
€13.07
SKU:
4614
€13.07
SKU:
1308
Brand:
Val d'Oca
The light Prosecco Valdobbiadene Superiore Brut from the pen of Val D'Oca shines a brilliant platinum yellow in the glass. Prosecco Spumante Veneto is determined by aromas of all types of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this light Prosecco Spumante is wonderfully light and silky. Due to the presence of acidic fruit, Prosecco Spumante Superiore Brut is wonderfully fresh and lively on the palate. The finish of this Prosecco Spumante del Veneto, more precisely of the Conegliano Valdobbiadene Prosecco DOCG, finally strikes with a good finish.
Denominazione Prosecco Superiore: The Charm of Italian Sparkling Wine
Prosecco is one of the most beloved and appreciated sparkling wines worldwide. The denomination "Prosecco Superiore" represents a superior level of excellence in the world of Italian wines. In this article, we will explore the history, characteristics, and production regions of Prosecco Superiore. You will discover why this Italian sparkling wine has captured the hearts of wine enthusiasts around the world.
Origins of Prosecco Superiore
Prosecco has ancient roots that trace back to Roman times when vineyards were cultivated on the hills of the Veneto region in northeastern Italy. However, it was in the 17th century that Prosecco wine began to gain notoriety. In the following years, Prosecco production developed and refined, becoming one of Italy's most celebrated wines.
Production Method
The production of Prosecco Superiore is characterized by the use of the Charmat method, also known as the Martinotti method. This method involves the fermentation of the wine in large stainless-steel tanks, as opposed to the traditional method, which involves fermentation in the bottle. Thanks to this technique, Prosecco Superiore develops its distinctive characteristics such as freshness, fragrance, and lively effervescence.
Production Regions
The denomination "Prosecco Superiore" encompasses several Italian wine regions, including Conegliano Valdobbiadene and Asolo. These two regions are renowned for the quality of their vineyards and the production of high-quality Prosecco. The hilly terrain, favorable climate, and expertise of local winemakers contribute to the creation of a unique Prosecco Superiore.
Characteristics of Prosecco Superiore
Prosecco Superiore stands out for its unique sensory characteristics. On the nose, you can perceive aromas of white flowers, green apple, and citrus, which give the wine freshness and liveliness. On the palate, Prosecco Superiore presents a fruity taste, pleasant acidity, and a fine and persistent mousse. It is a versatile wine that pairs well with light dishes and appetizers or can be enjoyed on its own.
Prosecco Superiore: A Global Success
Prosecco Superiore has gained prominence in the international wine market. Thanks to its unique qualities, it has become a popular choice for sparkling wine lovers worldwide. Its freshness, liveliness, and favorable price-quality ratio make it an ideal option to celebrate special moments and make every toast memorable.
Prosecco Superiore is a label that represents the excellence and tradition of Italian sparkling wines. Its thousand-year history, refined production method, and unique sensory characteristics make it a cherished enological treasure appreciated worldwide. So, if you desire to taste a high-quality sparkling wine and immerse yourself in Italian wine and gastronomic culture, do not hesitate to choose Prosecco Superiore.
Frequently Asked Questions (FAQ)
What is the difference between Prosecco and Prosecco Superiore?
Prosecco Superiore is a higher quality level compared to traditional Prosecco. It is produced in specific Italian regions and must comply with rigorous production standards.
What are the typical dishes to pair with Prosecco Superiore?
Prosecco Superiore pairs well with light appetizers, seafood dishes, and fresh cheeses. It can also be enjoyed on its own as an aperitif.
Where does Prosecco Superiore come from?
Prosecco Superiore primarily comes from the Italian region of Veneto, with the areas of Conegliano Valdobbiadene and Asolo being the main producers.
What are the distinctive characteristics of Prosecco Superiore?
Prosecco Superiore is characterized by its floral aroma, fruity taste, balanced acidity, and fine and persistent mousse.
What are the ideal occasions to enjoy Prosecco Superiore?
Prosecco Superiore is perfect for celebrations, aperitifs, social gatherings, and any occasion where you want to raise a glass to celebrate life.