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SKU:
868
Brand:
Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
SKU:
867
Brand:
Bortolomiol
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
SKU:
863
Brand:
Bortolomiol
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
SKU:
861
Brand:
Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
SKU:
852
Brand:
Mongarda
Born from the grapes of a single vineyard, it tells the character of the Treviso area in a graceful guise. A wine with peasant origins but which knows refinement.
SKU:
849
Brand:
Mongarda
You have to taste a Prosecco from the hills like this to understand what the reputation of Prosecco is historically due to. The Mongarda company produces wines of great finesse where the typical aroma of glera is supported by a velvety flavor. The Extra Dry and Brut versions come from different vineyards and blends. This Extra Dry comes from the Rive Alte vineyard with east exposure
Denominazione Prosecco Superiore: The Charm of Italian Sparkling Wine
Prosecco is one of the most beloved and appreciated sparkling wines worldwide. The denomination "Prosecco Superiore" represents a superior level of excellence in the world of Italian wines. In this article, we will explore the history, characteristics, and production regions of Prosecco Superiore. You will discover why this Italian sparkling wine has captured the hearts of wine enthusiasts around the world.
Origins of Prosecco Superiore
Prosecco has ancient roots that trace back to Roman times when vineyards were cultivated on the hills of the Veneto region in northeastern Italy. However, it was in the 17th century that Prosecco wine began to gain notoriety. In the following years, Prosecco production developed and refined, becoming one of Italy's most celebrated wines.
Production Method
The production of Prosecco Superiore is characterized by the use of the Charmat method, also known as the Martinotti method. This method involves the fermentation of the wine in large stainless-steel tanks, as opposed to the traditional method, which involves fermentation in the bottle. Thanks to this technique, Prosecco Superiore develops its distinctive characteristics such as freshness, fragrance, and lively effervescence.
Production Regions
The denomination "Prosecco Superiore" encompasses several Italian wine regions, including Conegliano Valdobbiadene and Asolo. These two regions are renowned for the quality of their vineyards and the production of high-quality Prosecco. The hilly terrain, favorable climate, and expertise of local winemakers contribute to the creation of a unique Prosecco Superiore.
Characteristics of Prosecco Superiore
Prosecco Superiore stands out for its unique sensory characteristics. On the nose, you can perceive aromas of white flowers, green apple, and citrus, which give the wine freshness and liveliness. On the palate, Prosecco Superiore presents a fruity taste, pleasant acidity, and a fine and persistent mousse. It is a versatile wine that pairs well with light dishes and appetizers or can be enjoyed on its own.
Prosecco Superiore: A Global Success
Prosecco Superiore has gained prominence in the international wine market. Thanks to its unique qualities, it has become a popular choice for sparkling wine lovers worldwide. Its freshness, liveliness, and favorable price-quality ratio make it an ideal option to celebrate special moments and make every toast memorable.
Prosecco Superiore is a label that represents the excellence and tradition of Italian sparkling wines. Its thousand-year history, refined production method, and unique sensory characteristics make it a cherished enological treasure appreciated worldwide. So, if you desire to taste a high-quality sparkling wine and immerse yourself in Italian wine and gastronomic culture, do not hesitate to choose Prosecco Superiore.
Frequently Asked Questions (FAQ)
What is the difference between Prosecco and Prosecco Superiore?
Prosecco Superiore is a higher quality level compared to traditional Prosecco. It is produced in specific Italian regions and must comply with rigorous production standards.
What are the typical dishes to pair with Prosecco Superiore?
Prosecco Superiore pairs well with light appetizers, seafood dishes, and fresh cheeses. It can also be enjoyed on its own as an aperitif.
Where does Prosecco Superiore come from?
Prosecco Superiore primarily comes from the Italian region of Veneto, with the areas of Conegliano Valdobbiadene and Asolo being the main producers.
What are the distinctive characteristics of Prosecco Superiore?
Prosecco Superiore is characterized by its floral aroma, fruity taste, balanced acidity, and fine and persistent mousse.
What are the ideal occasions to enjoy Prosecco Superiore?
Prosecco Superiore is perfect for celebrations, aperitifs, social gatherings, and any occasion where you want to raise a glass to celebrate life.