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SKU:
18873
Brand:
Stefano Amerighi
Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.
€19.00
€9.90
SKU:
18838
Brand:
Foss Marai
€12.70
€12.07
Lo Spumante Rosé Foss Marai Roos Brut è uno spumante rosato, caldo e vivace al tempo stesso ha profumi predominanti di frutti di bosco e corniolo. Ottimo come aperitivo, eccellente per accompagnare primi piatti, pesce e formaggi dal sapore intenso.
€12.70
€12.07
SKU:
18821
Brand:
Ruinart
Ottenuto da una sapiente miscela di uve Pinot Noir e Chardonnay, questo champagne rosé si caratterizza per il suo colore rosa tenue e i vivaci riflessi cipria.
€137.74
SKU:
18775
Brand:
Cantina Frentana
Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.
€5.90
SKU:
18667
Brand:
Produttori di Manduria
Di colore rosa tenue, presenta una spuma soffice e perlage fine e persistente. Naso elegante, fragrante e fruttato, con sottili sfumature di lievito e crosta di pane. Fine, fresco ed elegante con un'acidità eccezionale, ben bilanciata da un corretto dosaggio.
€36.97
SKU:
18666
Brand:
Produttori di Manduria
Di colore rosa tenue, presenta una spuma soffice e perlage fine e persistente. Naso elegante, fragrante e fruttato, con sottili sfumature di lievito e crosta di pane. Fine, fresco ed elegante con un'acidità eccezionale, ben bilanciata da un corretto dosaggio.
€18.06
SKU:
18662
Brand:
Produttori di Manduria
Colore: rosato brillante ed intenso, caratterizzato da perlage fine ed elegante.
Profumo: al naso si presenta con buona intensità, sentori di piccoli frutti rossi accompagnati da note floreali di rosa, crosta di pane e lievito.
Sapore: grazie alla gradevole effervescenza ed un’ottima acidità, in bocca risulta particolarmente fresco e brioso, giustamente morbido, equilibrato e fragrante.
€9.76
SKU:
18660
Brand:
Produttori di Manduria
Prodotto con uve Negroamaro, raccolte manualmente ad inizio settembre. Breve macerazione pellicolare direttamente in presa e fermentazione in bianco a temperatura controllata (18°C), successivo breve affinamento in acciaio prima di essere imbottigliato.
€8.78
SKU:
18653
Brand:
Produttori di Manduria
Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.
SKU:
18652
Brand:
Produttori di Manduria
Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.
SKU:
18649
Brand:
Produttori di Manduria
Vinificazione:
contatto pellicolare (alzata di cappello per 12 ore) fermentazione a temperatura controllata.
€6.92
SKU:
18643
Brand:
Piandimare
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
€4.88
€17.90
SKU:
18564
Brand:
Conti Zecca
This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.
€11.10
€13.49
€8.24
SKU:
18401
Brand:
Italo Pietrantonj
Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).
€14.12
SKU:
18205
Brand:
Donnachiara
Questo rosato è ottenuto con uve 100% Aglianico del nostro vigneto in Torre le Nocelle nel cuore dell’areale del Taurasi.
La fermentazione alcolica del solo mosto fiore, avviene in tini d’acciaio per almeno 20 gg tra i 12 ed i 16 C°.Breve sosta sulle fecce fini per poi procedere alle operazioni di refrigerazione e filtrazione.
L’etichetta di questo vino è stata realizzata da “TONI VIOLA e i suoi Amici” ospiti presso la coperativa sociale Herasmus nata a Formia per volere dell’Afdf (associazione famiglie disabili Formia).
€20.25
€7.86
€30.34
€7.79
€4.90
€4.41
Pairings for rosé wines
Rosé is a very versatile wine, suitable for a wide variety of food pairings. Thanks to its freshness, it lends itself to both informal pairings, such as cheese, pizza, fried foods, and mushrooms, as well as more complex dishes, such as fish.
The best Italian rosé wine
In recent years, rosé wine production in Italy has grown exponentially, producing truly excellent wines that are worth tasting. Rosé originated in Southern Italy, but is now produced throughout the country. Italian rosé wines boast a long tradition; they are fresh and fragrant wines that pair beautifully with the many traditional dishes of our country. Visit the Clickwine rosé wine section to find the best online deals on DOC rosé wines produced by Italy's most prestigious wineries. With our exceptional online sales, you can bring traditional Italian rosé wines to your table, with incredible savings on the list price. Don't miss the opportunity to enrich your personal cellar with a high-quality rosé wine, a unique opportunity to make evenings spent with friends and family even more perfect.
Why is rosé wine pink?
There's a lot of talk about rosé wine. Many believe it's made by blending white and red wines (a practice prohibited by law), and this hasn't helped its reputation.
The color intensity of rosé wine and its aromas are essentially determined by the maceration on the skins of the red grapes used to produce these wines. But what are the colors of rosé wine? Rosé wine can range from pale pink, cherry red, to claret pink. To obtain a pale pink, maceration is required for very few hours, from 2 to 4, while for a cherry red the time can be up to 7-10 hours. For a very bright claret pink, maceration time can be up to 24 hours.
What are the best rosé wines?
Rosé wines can vary greatly in quality, depending on the production region, the grape variety used, and the winemaking techniques. Some highly regarded rosé wines come from France, particularly the Provence region, which produces light, fresh wines with red berry aromas and crisp acidity. Other high-quality rosé wines are produced in Italy, particularly Tuscany and Puglia, and in Spain, which produce more structured wines with greater aromatic complexity. Other regions renowned for their rosé wines include California, Portugal, and Australia.
It's important to note that the quality of a rosé wine depends on production techniques, climate conditions, and the grapes used. Therefore, it's difficult to make a list of the absolute best rosé wines, as it depends on individual tastes and preferences. However, some highly regarded rosé wines are:
- Château d'Esclans Whispering Angel (Provence, France)
- Domaine Tempier Bandol (Provence, France)
- Biserno Insoglio del Cinghiale Estate (Tuscany, Italy)
- Le Pupille Saffredi Farm (Tuscany, Italy)
- Quinta do Crasto Rosé (Douro, Portugal)
- Sandhi Santa Barbara County Rosé (California, USA)
- Penfolds Koonunga Hill Rosé (Barossa Valley, Australia)
It's recommended to try several rosé wines to discover which one you prefer, keeping in mind that some rosé wines are better enjoyed on their own, while others pair better with certain dishes. Generally speaking, rosé wines are ideal for summer, as they're fresh and light, but they can be enjoyed any time of year, depending on your personal taste.
What do you eat with rosé wine?
Rosé wine is a very versatile wine that pairs well with a wide range of dishes. Because it has a slightly lower alcohol content than red wines and a slightly lighter structure, it is particularly suited to accompany light, fresh dishes, such as fish, white meat, and vegetables. Here are some ideas for pairing rosé wine with food:
- Fish: Rosé wine pairs well with light fish such as salmon, tuna, and sea bass, but also with oily fish such as mackerel and squid.
- White meat: Rosé wine is perfect to accompany white meat such as chicken, turkey, and rabbit.
- Vegetables: Rosé wine pairs well with grilled vegetables, especially red berries like tomatoes and eggplant.
- Cheeses: Rosé wine pairs well with light cheeses such as Brie, Camembert, and Roquefort.
- Salads: Rosé wine is perfect for accompanying summer salads, especially when dressed with an emulsion of olive oil and balsamic vinegar.
Rosé wine can also be enjoyed on its own as an aperitif or as an accompaniment to a light meal. In general, it's important to pair rosé wine with light, not overly flavorful foods to prevent the wine from being overpowered by the food's flavors. It's recommended to taste the wine before deciding on a pairing, so you can choose the dish that best complements its aromatic profile and balance.