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€23.08
SKU:
17147
Brand:
Lammidia
€18.18
An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.
€18.18
SKU:
17146
Brand:
Lammidia
€23.91
9 1/2 is a wine made from red grapes. The name takes its alcohol content. Spontaneous fermentation with maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
€23.91
SKU:
17145
Brand:
Lammidia
€20.86
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
€20.86
SKU:
17144
Brand:
Lammidia
€25.86
Kott remains a perfectly balanced wine between sweetness and acidity, capable of pairing with the most varied sweet dishes or simply being tasted at the end of dinner.
€25.86
SKU:
17143
Brand:
Lammidia
€18.18
Rosso Carbo is a wine obtained from local red grapes which undergoes 3 weeks of carbonic maceration on whole bunches sealed in concrete tanks. It then goes directly to the press. Rosso Carbo is a graceful, fruity and juicy wine.
€18.18
SKU:
17142
Brand:
Lammidia
€16.81
a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!
€16.81
SKU:
17141
Brand:
Lammidia
€24.40
Bianco Anfora di Lammidia is a fresh mineral white wine obtained from Trebbiano grapes. After harvesting, the grapes are manually destemmed and left to ferment spontaneously in an amphora in contact with the skins immersed in the must (submerged cap) for 3 weeks! Subsequently the wine refines together with the fine lees for a further 10 months.
€24.40
SKU:
17140
Brand:
Lammidia
€20.25
Zeus Fabe by Lammidia is a wine that comes from a perfect combination of 2 white grape varieties and which proves to be a real grape juice. Without sulphites added before bottling.
€20.25
SKU:
17139
Brand:
Lammidia
€23.18
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
€23.18
SKU:
17138
Brand:
Lammidia
€47.09
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
€47.09
SKU:
17137
Brand:
Lammidia
€13.31
Rosh is a wine produced following the taste of the Abruzzo tradition for red wines, and hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. Wine of great juiciness and freshness, which tastes of red fruit.
€13.31
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic tasting experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article, we'll explore what natural wines are, how they're made, and how to best enjoy them.
What is a Natural Wine?
A natural wine is one produced without the use of additives, pesticides, or other chemicals. Natural wines are made only with grapes, water, and yeast, and are crafted to preserve the grape's natural flavor as much as possible. They are also generally produced in small quantities, meaning each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water, and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers don't use additives, pesticides, or other chemicals. Instead, they strive to work with the grapes in a way that best preserves their natural flavor, carefully selecting their vineyards and caring for the vines.
Once the grapes are harvested, they are macerated for 12-14 days at a controlled temperature. This allows for greater extraction of aromas and flavors, giving the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives it greater freshness.
How to Enjoy a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavors. To fully savor a natural wine, it's important to properly prepare the glass. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to ensure proper aeration.
Once ready, take a sip of wine and savor it slowly. Savor the color, aroma, flavor, and texture of the wine. Try to capture all the aromas and flavors of the grape, such as fruit, grass, hay, chocolate, and so on. Also savor the complexity of the wine, noticing how the aromas and flavors evolve over time.
Conclusion
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides, or other chemicals, and are crafted to best preserve the natural flavor of the grapes. As we've seen, natural wines are made with grapes, water, and yeast, and are fermented slowly. To fully savor a natural wine, it's important to properly prepare your glass and taste slowly, trying to capture all the aromas and flavors, and savoring the wine's complexity. If you're looking for an authentic and unique tasting experience, try a natural wine!
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