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SKU:
16418
Brand:
Cantina Wilma
Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
€15.56
SKU:
16417
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€14.64
SKU:
16272
Brand:
Agrilogica
The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.
€14.52
SKU:
16200
Brand:
Bossanova
The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.
€19.00
SKU:
15884
Brand:
Tocco d'Italy
In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.
€20.67
SKU:
15854
Brand:
Colli del Soligo
The Prosecco Biologico Treviso DOC Brut comes from the processing of grapes from two vineyards located in the municipalities of Arcade and Nervesa.
The land guarantees maximum sun exposure. The breezy climate and the temperature range between night and day allow for a good acid component to be obtained, which is important for conferring the typical freshness of sparkling Prosecco.
The vines are cultivated following the Organic disciplinary. The grape harvest is manual and takes place in September. As soon as they arrive in the cellar, the bunches are pressed and the must is fermented to obtain the base wine.
This is followed by the sparkling process carried out following the Charmat Method in an autoclave.
Thus we obtain this ORGANIC Spumante, Prosecco DOC Treviso in the Brut version.
€12.81
SKU:
15810
Brand:
Corte delle Calli
Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. The taste is fresh and on the palate it is pleasant and harmonious.
€10.98
SKU:
15790
Brand:
Costaross
Characteristics of the Brut Organic Prosecco Doc: Brilliant straw yellow wine with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. The taste is fresh and on the palate it is pleasant and harmonious.
€13.42
SKU:
15613
Brand:
Moretti Omero
Sparkling table wine. Biological. Indigenous yeasts, natural decantation for three months in steel tanks, unfiltered. Properly dosed effervescence. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the finish notes of orange blossom. Addition of must and yeasts to the bottling and refermented in the bottle.
€13.01
SKU:
15400
Brand:
Alberto Longo
Intense, persistent and fruity rosé wine, with pleasant floral and balsamic notes with a harmonious, sapid and dry flavour.
€9.39
SKU:
15399
Brand:
Cantine di TerraVecchia
Straw yellow color with golden reflections. Intense, persistent and fruity bouquet, with pleasant floral and balsamic notes. Harmonious, savory and dry flavour.
€9.27
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article we will look at what natural wines are, how they are made, and how they can best be savored.
What is a Natural Wine?
A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are produced only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grape. They are also generally produced in small quantities which means that each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are produced using grapes, water and yeast. The production process is very different from that used to produce conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grape in order to best preserve its natural flavor, carefully choosing the plants and carefully tending the vines.
Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavors which give the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine greater freshness.
How to Taste a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To better enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Therefore, the glass should be filled up to half with wine to get a good oxygenation.
Once ready, take a sip of the wine and savor it slowly. Savor the color, aroma, taste and texture of the wine. Try to get all the aromas and flavors of grapes, like fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavors evolve over time.
Conclusion
Natural wines are a great choice for those looking for an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are produced in a way that best preserves the natural taste of the grape. As we have seen, natural wines are produced with grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savoring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!
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