Natural Wines

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.

Sparkling table wine. Biological. Indigenous yeasts, natural decantation for three months in steel tanks, unfiltered. Properly dosed effervescence. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the finish notes of orange blossom. Addition of must and yeasts to the bottling and refermented in the bottle.

Intense, persistent and fruity rosé wine, with pleasant floral and balsamic notes with a harmonious, sapid and dry flavour.

Straw yellow color with golden reflections. Intense, persistent and fruity bouquet, with pleasant floral and balsamic notes. Harmonious, savory and dry flavour.

Mark is a winemaker and comes from California. I, Helvetia, am Friulian. We met in Sicily in 1997. In 1998 Mark proposed that I visit Puglia to see the old Primitivo vineyards. According to studies by the University of Davis in California Primitivo and Californian Zinfandel are genetically identical.

When we took over our small company close to the city of Siena twenty years ago, in the first place we replanted a large part of the vineyards and, on the occasion, above all out of curiosity and a great desire for knowledge and experimentation, we introduced into our viticultural heritage proudly Tuscan, even a very modest quantity of Merlot vines. Since this very small vineyard has reached a good physiological maturity we vinify it in purity and we mature it in a French oak tonneau. The result is a wine of excellence, truly particular and intriguing that we offer, given the small and non-reproducible quantity, in our Personal Edition.

When we took over our small company twenty years ago near the city of Siena, in addition to a very small plot of Merlot, we planted 7 rows of Cabernet Franc. The first in Tuscany, not to be different, but because by studying our terroir we realized that it had those characteristics whereby the Cabernet Franc grapes, if properly ripened and well vinified and aged, could offer us a wine that is not for everyone , but exciting and strongly character. The first years of production disappointed our expectations, a wine that was too herbaceous and tannic but, from the tenth harvest, when the plants reached their physiological maturity, here was the big surprise: a fruity wine where the raspberry replaced the herbaceous, thick, intense and almost moving. Given the very small quantity that we are able to produce, it has rightfully become part of the wines of our Personal Edition.

Lo Janù is the top of the range of Montepulcianos of the company. Hand harvesting of the grapes, maceration on the skins for 25 days, vinification in red and aging in double new barrique for 8 months + 8 months. Compact and deep goblet, of a beautiful ruby red. The olfactory reveals an incredible complexity, ranging from hints of dark fruit in alcohol, to toasted notes that recall hazelnuts, to slightly vanilla scents, to beautiful sensations of tobacco and dark chocolate. The sip is full and enveloping, long, pleasantly balanced. Closing on notes of bitter chocolate.

Nerubè is the result of a manual harvest of the grapes, subsequent vinification in red with maceration on the skins for a minimum of 15 days, and aging for 12 months in oak tonneaux. The glass is intense and deep, with a beautiful ruby red. The nose expresses all the typicality of the vine, with hints of dark fruit, spices and hints of roasting and cocoa. The sip is full-bodied, soft and fresh; closes on hints of fruit in alcohol and dark chocolate. Nice persistence.