Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.
three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.
The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.
Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.
The “Biodynamic” wine label symbolizes the unity of man and nature, and it is from this union that an incredible indigenous wine is born.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses
Cantina Orsogna dedicates the VolaVolé brand to organic and vegan wines with Biodiversity Friend certification. The bees of Volà Volè invite you to make a toast to the planet!
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.
Sale of Biodynamic Wines
Biodynamic wines represent a new frontier in the production of high-quality wines, where nature is fully respected and enhanced. Biodynamic viticulture is an agricultural practice based on the theories of Rudolf Steiner, which involves the use of natural methods to cultivate vines and produce high-quality wine. In this article, we'll explore everything you need to know about selling biodynamic wines, from the specifics of the production process to the wine varieties available on the market.
How is biodynamic wine produced?
The biodynamic winemaking process is based on natural methods, including the use of biodynamic preparations to strengthen the vine's vitality and improve the quality of the wine. Biodynamic viticulture relies on the use of herbal and mineral preparations to improve the quality of the soil and vines. Furthermore, biodynamic viticulture involves respecting nature's cycles and the use of organic farming techniques.
The characteristics of biodynamic wine
Biodynamic wine stands out for its quality and its ability to authentically express its terroir. Thanks to the use of natural methods, biodynamic wine preserves the organoleptic properties of its terroir, expressing the character of the grape variety in an authentic and genuine way. Furthermore, biodynamic wine is considered healthier than wine produced using traditional methods, as it contains fewer chemicals and additives.
Biodynamic wine varieties
Biodynamic wine is available in numerous varieties, from the most classic to the most innovative. The main biodynamic wine varieties are:
- Chianti: a Tuscan red wine made from Sangiovese grapes;
- Barolo: a Piedmontese red wine made from Nebbiolo grapes;
- Montepulciano d'Abruzzo: a red wine from Abruzzo made from Montepulciano grapes;
- Prosecco: a white wine from the Veneto region made from Glera grapes;
- Pinot Grigio: a white wine from Friuli made from Pinot Grigio grapes.
Where to buy biodynamic wine
Biodynamic wine is available at numerous specialty stores and online wine shops, where you can find a wide selection of labels and varietals. Additionally, many Italian wineries and wineries produce biodynamic wine, making it possible to purchase directly from the producer. It's important to choose a reliable and specialized seller who can offer a wide selection of biodynamic wines and guarantee their authenticity and quality.
Benefits of biodynamic wine
Biodynamic wine offers numerous advantages over wine produced using traditional methods. First, the biodynamic wine production process relies on natural methods, free from chemicals and pesticides. Therefore, biodynamic wine is considered healthier and free from harmful substances. Furthermore, thanks to the use of biodynamic preparations and the careful management of the soil and vines, biodynamic wine can authentically express the characteristics of its terroir, offering greater expressiveness and a unique character.
The sale of biodynamic wines represents a new frontier in the production of high-quality wines, authentically expressing the character of their terroir. Thanks to the use of natural methods and careful attention to the soil and vines, biodynamic wine is a healthy and high-quality choice, capable of satisfying even the most discerning palates. Choosing a reliable and specialized seller is essential to guarantee the quality and authenticity of biodynamic wine and to ensure access to the widest selection of labels and varietals.
