ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .
Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced
After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: the Brunello Pian delle Vigne and the Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.
The Villa Antinori Rosso IGT in Double Magnum format is perfect for an important dinner where you want to taste a very special and characteristic Tuscan red wine, the price of this supertuscan is absolutely excellent in consideration of the format, the prestigious packaging in a wooden case and especially in consideration of the great quality.
The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia. It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential
Bramasole is a wine with a deep red color. The nose opens with aromas of chocolate and pleasant nuances of tobacco. In the mouth it is sweet and its long and pleasant persistence highlights delicate notes of licorice and hints of ripe fruit. Perfect to accompany savory first courses, this wine is ideal in combination with courses based on grilled red and white meats and game. Also excellent with aged cheeses.
