Fortified Wines

Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.

The Marsala IP Dry by Vito Curatolo Arini is a soft and elegant fortified wine with an amber color. It has an intense aroma with delicate notes of wood, vanilla, toasted almonds, dried figs and raisins. On the palate it is fine and delicate. Ideal for the preparation of desserts and for zabaglione. Aged 12 months in oak barrels

Liqueur wine with an intense and brilliant amber color. It has an intense aroma with delicate notes of vanilla, toasted almonds, dried figs and raisins. On the palate it is fine, delicate, dry and slightly spicy.

Fruit of a selected blend of wines from Grillo and Catarratto grapes, it has been a closely guarded secret for years. With a bright color with amber reflections, it has intense and complex aromas of apricot, dates and spices. Full and enveloping on the palate with traces of caramel and bitter almonds, it has a very persistent finish

Festa Noria di Santadi is a fortified wine of great richness, breadth and depth, made from Cannonau grapes and aged in small barrels for several years. The olfactory spectrum is rich in dried fruit, sweet spices, aromatic and balsamic herbs. The sip is sweet, robust and structured, with great structure and balance.