Below Cost Wines

The wine “Fonte Raviliano bianco” is a Trebbiano, certainly one of the most important wines produced by the De Angelis Corvi company. The De Angelis Corvi company is located in one of the most beautiful wine-growing areas of the province of Teramo and the Abruzzo region in general. The “Fonte Raviliano bianco” wine by De Angelis Corvi as Trebbiano is characterized by its characteristic and original organoleptic profile at the same time. The wine “Fonte Raviliano bianco” by De Angelis Corvi is a white, still and dry wine, vinified from grapes in the context of the typologies foreseen by the Trebbiano d'Abruzzo DOC denomination. The De Angelis Corvi company was included in the Quattrocalici Wine Guide because it is one of the most important wine-growing companies in the province of Teramo. The area in which the De Angelis Corvi company is located is historically suited to viticulture. In particular, the numerous awards obtained by agricultural companies in the province of Teramo have further stimulated producers to invest in the area to make the best use of its production potential, to constantly improve quality and tackle new markets. The wines of the De Angelis Corvi company and in particular the Trebbiano “Fonte Raviliano bianco”, are characterized by the right sugar and alcohol content and good fixed acidity, which contributes to enhancing their aromas and maintaining them over time. The winery produces approximately 6500 bottles of the "Fonte Raviliano bianco" wine, testifying to the importance that this wine has in the context of the company's production.

100% Pecorino from vineyards cultivated on hilly land in the municipality of Controguerra sul Colle Froscione and Valletta Faenza. Color – White, with straw reflections.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

Giada goes well with all types of fish and shellfish, its light bubbles make this Chardonnay also appreciated as an aperitif. Serve at 6-8 °

Wine of remarkable structure and thickness, with a strong sensation of freshness. Sumptuous fruity notes but also hints of aromatic herbs (thyme). Excellent feeling with raw fish and elaborate white meat dishes. Serve at 8 ° C.

Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C

There is a wild, untamed vibe to this wine, yet it keeps it in check. Aromas of dried wildflowers, sliced fruit and melon bring an energetic and medium-bodied palate where a chamomile tone emerges in all its strength. White tea-like tannins give a delicate grip on the palate, with a surprising balance between fresh acidity and full body that keeps everything in place

Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture. The yields of the vineyard respect the provisions of the Trebbiano production disciplinary; the average production of the latest harvests is around 140 quintals per hectare. This result is obtained through agricultural practices implemented during the summer period, with green pruning carried out in two or more phases, light and never too invasive fertilizations. The harvest, in regular seasons, takes place in the first half of September with a manual harvest. During the day of harvest, the grapes are brought to the cellar, they are immediately vinified and separated from the stalks to then be pressed at the end of the harvest day. The fermentation of the wine is obtained with the aid of selected yeasts, controlling the progress and monitoring the fermentation temperatures; to prevent them from rising, the mass is refrigerated. At the end of this period, the wine is decanted and left to refine. Finally, it is initiated through all the control and stabilization procedures before being placed on the market in the bottle.

wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.

Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.