Vendemmia: fine settembre. Appassimento per 60 giorni. Affinamento: legno.
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
In the high pastures of the Maiella, the mother mountain of Abruzzo, it can happen to come across tholos, particular pseudo-dome structures made by piling up dry stones. They are rural shelters, linked to the pastoral world, but actually have a noble and remote origin. In fact, examples of tholos can be found in various areas of the Mediterranean: from the Mycenaean civilisation to Etruscan tombs, from Roman buildings to Sardinian nuraghi, to the trulli of Puglia, also belonging to the same category of ancient and often sacred constructions.
This name, so ancient, so noble, so ancestrally linked to the land and the genius of man, seemed perfect for our most prestigious wine. Carefully selected Montepulciano dAbruzzo grapes generate this complex and powerful cru, aged for 18 months in new barriques and 12 in the bottle, with great structure, elegance, balance and long persistence. The red deccellenza in our line of premium wines, which already express in their name their close bond with the land and traditions of Abruzzo.
1.5 liter bottle of our most award winning red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.
3 liter bottle of our most awarded red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.
Uve raccolte nei vigneti aziendali, posti tra i 250 e i 400 metri sul livello del mare, questo Piemonte DOC nasce da una lavorazione super accurata in cantina. Fermentazione alcolica svolta in vasche di acciaio Inox a temperatura controllata, come anche la successiva fermentazione malolattica. Al termine della trasformazione, il vino viene imbottigliato e prosegue con una breve fase di affinamento in bottiglia per circa 6 mesi.
Maxima è la Riserva, prodotta solo nelle annate migliori, da Colombo. Il nome, di derivazione latina, fa riferimento all’antichità , quando già si annotava l’interesse dell’Impero romano per la finezza delle uve provenienti da Bubbio.
Vino definito "femminile", caldo e armonioso, nasce da una lavorazione in purezza di uve Pinot Nero provenienti da vigneti collinari posti tra i 250 e i 400 metri sul livello del mare. Una volta giunte in cantina, le uve vengono sottoposte a fermentazione alcolica in acciaio inox, seguita dalla fermentazione malolattica, in questo caso svolta in legno.
Il "Occhio Di Pernice Vin Santo" di Tenuta di Artimino è un vino raffinato e dal carattere unico, prodotto nella tradizionale regione vinicola della Toscana. In un elegante formato da 375 ml, questo Vin Santo si presenta con un colore ambrato intenso, risultato di un attento processo di invecchiamento in piccole botti di rovere.
Colore rosso rubino carico. All’olfatto presenta una spiccata nota di frutti rossi freschi accompagnata da nuances di cilegia e viola. Al palato è strutturato, fresco e piacevolmente tannico. Da abbinare a salumi, formaggi, primi piatti e carni alla griglia.
Il Marrucaia Toscana IGT della Tenuta di Artimino incarna l'eleganza e la complessità che contraddistinguono i vini di questa prestigiosa regione italiana. Prodotto con un'attenta selezione di uve, questo vino rosso si distingue per il suo colore rubino intenso e brillante.
Il Montalbano Chianti DOCG della Tenuta di Artimino è un vino rosso che incanta gli appassionati per il suo equilibrio perfetto tra tradizione e qualità contemporanea. Prodotto nelle colline toscane, noto habitat per l'eccellenza enologica, questo Chianti si distingue per le sue peculiarità organolettiche uniche
Il Poggilarca Carmignano DOCG è un vino rosso che proviene dalla storica Tenuta di Artimino, situata nel cuore della Toscana. Questo vino è famoso per la sua ricca tradizione e per essere prodotto secondo le rigide norme della Denominazione di Origine Controllata e Garantita.
Il Ser Biagio di Tenuta di Artimino è un pregevole esempio di Carmignano DOC, nato dalla sapiente fusione di uve Sangiovese e Cabernet. Questo vino rosso si distingue per la sua profonda intensità cromatica, un rubino acceso che prelude a un'esperienza olfattiva ricca e complessa.
Il Grumarello Carmignano Riserva DOCG della Tenuta di Artimino è un vino rosso che incarna la raffinatezza e l'essenza delle vigne storiche della Toscana. Il Carmignano è una DOCG rinomata che si trova nella regione collinare a nord-ovest di Firenze, caratterizzata da un clima mite e terreni ideali per la viticoltura.
Petit Corbin Despagne è una splendida introduzione ai vini della tenuta. Un Saint-Émilion aromatico e fruttato, molto più accessibile rispetto al Grand Vin della tenuta.
Ogni annata è unica. Eppure, non possiamo non riconoscere in questi vini una certa somiglianza familiare dovuta alla vicinanza con Pomerol: note complesse di frutti rossi e fiori che evolvono con l'invecchiamento verso sfumature più speziate, di tartufo, di violetta e ciliegia, sostenute al palato dalla finezza e dall'untuosità di tannini vellutati. Questo 2020 trabocca di frutti e ricchezza aromatica pur rimanendo equilibrato, ben strutturato e lungo. Piacevole sin da ora, si evolve con grande eleganza. Da giovani, i vini di Grand Corbin-Despagne si abbinano perfettamente a carni rosse e selvaggina. Invecchiando, la loro finezza si accompagna perfettamente alle carni bianche, al pollame e persino al pesce!
THE BEST ITALIAN RED WINES
In this section of our online wine shop Clickwine you can find the best Italian and foreign reds for sale, ideal for accompanying everyday dinners or important events with style and elegance. Clickwine has selected the most famous reds on the wine scene including the best denominations as well as some niche products and some wines from Abruzzo that will amaze the most curious enthusiasts. Among the best wines, the red wines of Abruzzo cannot be missing.
One of the best Italian wines is undoubtedly Montepulciano d'Abruzzo DOC, which is one of the best known Italian red wines in the United States.
Montepulciano is the most widespread red grape variety in the Marches and Abruzzo, where rich and expressive red wines are born, ideal for sharing with those who love tasty home cooking, and it is also perfect for a barbecue with friends.
THE PRODUCTION OF RED WINE
The red wine is obtained from red berried grapes, thanks to a production process which takes the name of "vinification in red". This process involves the contact between marcs (husks and seed residues) and wort during the fermentation phase
One of the first steps in the production of a red wine consists in choosing the harvest period. The grapes are harvested when the sugar level reached is what the winemaker deems necessary to produce the desired alcohol content.
After harvesting, the bunches arrive in the cellar where the stalk is removed (stemming) before the grapes are pressed to obtain the must.
Maceration causes the release of polyphenols from the skins and in particular anthocyanins, from which derives the red color of the must. The tannins, on the other hand, derive from the grape seeds. The duration of the maceration is about 10-15 days.
In the meantime the alcoholic fermentation starts, triggered by the yeasts present in the skins or by added yeasts. This natural process is favored by an increase in temperature, which however must be kept between 25 and 30°C in order not to affect the quality of the wine.
During this process it is possible that the pomace forms a surface layer which, by preventing contact with the liquid part, could lead to the development of acetic acid. However, various techniques are available to winemakers to remedy this problem.
After alcoholic fermentation, malolactic fermentation takes place, i.e. the transformation of malic acid into lactic acid. It is an essential moment for the vinification of red wines because it increases their softness and smoothes out their sharp edges and hardness.
The must has now been transformed into wine, but racking is therefore necessary, i.e. the elimination of residues, to be carried out by filtration or static settling. This last method, less invasive, consists in lowering the temperature in the tanks so that the substances to be eliminated settle on the bottom.
Once "cleaned", the wine is ready for refinement, lwhose minimum duration is established by the DOC regulations, which can take place in steel, in cement tanks, in large capacity barrels or in small barrels or barriques. At the end of the maturation phase, the bottling takes place: the wine begins its refinement in the bottle and, after another possible rest in the cellar, it is put on the market.
RED WINE: PROPERTIES AND BENEFITS
Is red wine good for health? Many people ask themselves this question to which the numerous studies have not yet given a definitive answer. Many studies affirm some properties, others deny it. Below we list the most widespread beliefs about the properties and benefits of red wine, which, as mentioned, are not certified by the medical community in an absolute sense. You can believe it or not.
- Natural antioxidant: the polyphenols contained in red wine are antioxidant substances that would slow down the aging of some cells
- Promotes digestion: would protect the intestinal flora
- Increase endorphins: in small doses it helps the brain release endorphins and would make us feel more relaxed
- Prevents cardiovascular diseases: thanks to the resveratrol which would promote blood circulation
- Many authoritative studies state that the substances contained in red wine have these properties and benefits, but are present in such small doses that they are absolutely irrelevant for the body.
HOW MUCH DOES RED WINE COST?
The prices of red wines can fluctuate based on various factors, including the value of the bottle, the production area and the demand. The online wine shop Clickwine offers a wide selection of Italian red wine offerings. Our online wine shop offers alongside the most famous names, also cheaper labels suitable to accompany everyday life. Fromforget about running from one shop to another, but save time for the really important things: enjoying an excellent glass of red wine. Scroll through our products to find the best red wines at the best price.
PAIRINGS WITH RED WINE
Browsing the individual product sheets in our online wine shop, you will discover the suggested pairings for each red wine: white and red meats, game, braised meats, grilled meats, risottos, traditional Italian first courses but also cold cuts and cheeses, vegetables, sauces and structured dishes .
How should a good red wine be?
How long can a red wine stand?
How can it be red wine?
Why can't red wine be refrigerated?
Why is drinking red wine good for you?
Who can't drink wine?
- Women who are pregnant or breastfeeding, as alcohol can pass through the placenta and into breast milk, endangering the health of the fetus or newborn.
- People who suffer from alcohol addiction or who have problems with alcoholism, because the consumption of wine can worsen their state of health.
- People taking medications that can interact with alcohol, such as antidepressants, pain relievers, or heart medications, because alcohol can increase the side effects of medications.
- People who have health problems, such as liver disease or gastritis, because alcohol can worsen symptoms and aggravate health conditions.
In any case, it is always advisable to seek advice from your doctor or pharmacist before consuming wine or other alcohol.
