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Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

High quality, Eco-sustainability, Ethics.

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

Straw yellow color with golden notes. Aromas of yellow fruit that blend with floral and balsamic notes. Sapid taste, with good structure and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all fish-based cuisine, especially with shellfish and soups. It also goes well with delicate meat-based dishes and vegetables.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.