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SKU: 1786
Brand: Brunozzi
Dedicated to Donna Plautilla A. ancestor of our family who lived in the second half of the eighteenth century (1759-1809) and dedicated to all the women of Montefalco, the true guardians of the Sagrantino Passito tradition. The women were entrusted with the task of detaching the Sagrantino grapes from the stalks, the “sbacatura” for the subsequent vinification and it was a job that was done by the fire after dinner, in the cold evenings of late autumn. Images of true poetry for a wine that is itself poetry. The harvest of Sagrantino destined for drying takes place in the first days of October and is very meticulous. The clusters are treated with extreme care because they absolutely must not break, they are placed in small boxes whose bottom is covered with a layer of vine leaves (vine leaves). Only suitable bunches are harvested, those with the most sparse berries that can better withstand the long drying period on the “Camorcanne”, racks where the bunches are placed side by side, without overlapping. The drying can last even more than two months, depending on the weather conditions. Once the right sugar content is reached, the vinification is the same as for other wines: temperature control, frequent pumping over, racking, soft pressing and racking. The final wine yield is very low, only 35% of the initial quantity of grapes. Unlike the Rosso and the dry Sagrantino it does not age in wood, but in steel barrels for a period of thirty-six months. Then follows the refinement in the bottle. The bottles produced are all numbered by hand.
SKU: 1784
Brand: Brunozzi
Scimella is the ancient name of the land from which the grapes come, destined since ancient times to be a vineyard due to its particular position. The grape harvest to be allocated to “Scimella” DOC Montefalco Rosso is done in the last days of September or early October. They are harvested in the right proportions 60% Sangiovese, Merlot, 25% Cabernet Sauvignon and Barbera and 15% native grape variety. Harvested in 20Kg crates, the grapes are taken to the cellar and immediately pressed and left to ferment for about twelve / fifteen days, in steel barrels at a controlled temperature that never exceeds 25 ° C. Once the fermentation is over, the phase of drawing off and pressing follows for the separation of the liquid from the skins. The wine thus passes into a steel barrel for the first decantation and after subsequent decanting, at the beginning of spring, it passes into a large French oak barrel until March of the following year. Put back in steel barrels, in the month of May, after eighteen months, it is ready to obtain its suitability to become the DOC Montefalco Rosso and to be bottled. Once in the bottle, "Scimella" refines for a further period of six months before being sold. Intense ruby red in color, it has a complex aroma, with hints of flowers, red fruit and spices. It goes well with structured first courses, tasty red and white meats. Serve at 18-20 ° C
Cantina Brunozzi
Welcome to the world of Cantina Brunozzi, a winery that embodies passion for wine and attention to detail. In this article, we will take you on a journey to discover the history, vineyards, the art of winemaking, and the quality wines produced by Cantina Brunozzi. Get ready to savor the authenticity and emotion hidden behind each bottle.
The History of Cantina Brunozzi
Cantina Brunozzi has a rich history of tradition and dedication to viticulture. Founded by Giovanni Brunozzi in 1980, the company has continued to grow and develop, passing down through generations the love for the land and the art of producing quality wines. Today, Cantina Brunozzi is a respected name in the wine industry.
The Vineyards of Cantina Brunozzi
The vineyards of Cantina Brunozzi stretch across sunny hillsides, where the vines find ideal conditions to thrive and produce high-quality grapes. The care and attention given to the vineyards result in healthy and prized grapes. The company values the indigenous varieties of the region, which express themselves best due to the characteristics of the soil and the region's climate.
The Art of Winemaking
Cantina Brunozzi adopts a craftsmanship approach in the winemaking of its wines. The experience gained over the years and the passion for the art of winemaking translate into wines of great elegance and complexity. Every step of the winemaking process is carefully followed, from grape selection to fermentation and aging, to best preserve the unique characteristics of each variety.
The Quality Wines of Cantina Brunozzi
The wines produced by Cantina Brunozzi are appreciated for their quality and authenticity. Each bottle is the result of careful and meticulous work, reflected in the flavors, aromas, and structure of the wines. From the intense notes of red wines to the elegance of whites, Cantina Brunozzi offers a selection of wines to satisfy even the most refined palates. Montefalco Rosso SCIMELLA 2017 - BRUNOZZI
Unique Tasting Experiences
Cantina Brunozzi offers unique tasting experiences for wine lovers. Guided tours allow visitors to discover the vineyards and cellars, immersing themselves in the authentic and welcoming atmosphere of the company. During tastings, guests can enjoy Cantina Brunozzi's wines, accompanied by detailed explanations and expert sommelier advice.
Commitment to Environmental Sustainability
Cantina Brunozzi is committed to environmental sustainability. The company adopts environmentally friendly agricultural practices, reducing the use of harmful chemicals and promoting biodiversity in the vineyards. Cantina Brunozzi believes that environmental care is essential to preserving the quality of grapes and the health of the territory.
Awards and Accolades
The wines of Cantina Brunozzi have received numerous awards and accolades over the years. These recognitions testify to the company's dedication and constant commitment to producing quality wines. Passion and attention to detail have made Cantina Brunozzi's wines appreciated both locally and internationally.
Cantina Brunozzi represents excellence in the production of quality wines, showcasing the passion and dedication of generations of winemakers. The company's wines are a work of art that is expressed through unique flavors, aromas, and sensations. Let yourself be transported by the magic of Cantina Brunozzi's wines and discover the authentic expression of artisanal viticulture.