Fantini Farnese

SKU: 3356

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

€12.20
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ESAURITO
SKU: 3365

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.

€12.32
SKU: 3299

Production Area: Ortona, Abruzzo. Grape variety and Vinification: Montepulciano. Soft crushing, juice briefly macerated with skins (approx. 6 hours of contact), fermentation without skins for 15 days at a temperature of 12°C to obtain excellent colour and flavour. Colour and Pairing: Rosé, excellent with all fish dishes.

€9.22
SKU: 3338
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
€9.48
SKU: 3455

Poggio Pasano Primitivo Rosé 2018 is produced in the beautiful Salento area of Puglia, famous for Primitivo wines.

€9.74
SKU: 8692

Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.

€14.04
SKU: 8693
The grinding takes place in a traditional oil mill at low processing temperatures, grinding at the same time olives and Sorrento lemons harvested manually within 24 hours. In this way, a precious and delicate lemon aroma is obtained in a natural way, transmitted to the oil by the lemon peels alone. Ideal on green salads, rice salads, roasted and steamed fish, raw or boiled meats.
€18.50
SKU: 804

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled.

€63.20
SKU: 806

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled.

€75.00
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