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SKU: 15518
Brand: Cirelli
Montepulciano d'Abruzzo "Anfora" is an original and complex red wine, rich and expressive, vinified and aged in amphorae for 9 months. The balsamic and spicy scents and the aromas of wild berries and Mediterranean scrub recall a rich and juicy sip, with velvety tannins.
SKU: 14638
Brand: Cirelli
“I work so that my wines reflect as much as possible the territory, the season, my way of being and feeling. The wine, fruit of the environment.”
ESAURITO
SKU: 14637
Brand: Cirelli
Intense straw yellow. The nose is expressed with hints of exotic fruit and floral notes of hawthorn. On the palate it is fresh, with good flavor and balanced.
SKU: 14636
Brand: Cirelli
Cirelli 's Trebbiano d'Abruzzo is a fresh, satisfying and thirst-quenching white wine with a pleasantly rustic style, bright minerality and freshness. Delicate floral and fruity notes accompany a smooth and refreshing drink. Vinified in steel and aged for 4 months on the fine lees.
SKU: 14629
Brand: Cirelli
Trebbiano d'Abruzzo "Anfora" by Cirelli is a soft and intense white wine, vinified with a short maceration in terracotta amphorae, where it remains aged for about 12 months. A bouquet rich in citrus fruits, yellow fruit and aromatic herbs animates a savory and velvety sip, with excellent balance and remarkable persistence.
SKU: 14628
Brand: Cirelli
Montepulciano d'Abruzzo "Anfora" is an original and complex red wine, rich and expressive, vinified and aged in amphorae for 9 months. The balsamic and spicy scents and the aromas of wild berries and Mediterranean scrub recall a rich and juicy sip, with velvety tannins.
SKU: 903
Brand: Cirelli
Cirelli 's Montepulciano d'Abruzzo is a simple, immediate and sincere expression of the land of Abruzzo, produced with spontaneous vinification in steel. It has a delicate and light bouquet of small red fruits and wild herbs and a fresh, savory, immediate and thirst-quenching taste. Organic wine
SKU: 901
Brand: Cirelli
Impenetrable ruby red color. The nose amazes for the intensity and integrity of the fruit. The scents recall blackberry and blueberries. In the mouth it is elegant and the tannins are not invasive. Good persistence, with spicy hints of pepper. It can be drunk with spicy cold cuts, first courses with strong sauces and tasty cheeses. Try it with Neapolitan-style macaroni.
Cirelli winery
Welcome to Cantina Cirelli , a winery that stands out for the production of organic wines in Abruzzo. In this article, we will explore the history of this prestigious winery, the quality of its wines and the experience it offers visitors. You will discover how Cantina Cirelli has been able to combine the passion for wine with respect for nature, offering excellent wines that reflect the authenticity of the Abruzzo territory.
The History of Cantina Cirelli
The Cirelli winery has a history that has its roots in the agricultural tradition of Abruzzo. Founded in 2003 by Francesco Cirelli , the company was born with the aim of producing high quality organic wines while respecting the land and the environment. Thanks to the passion and commitment of Francesco and his family, Cantina Cirelli has become a point of reference in the Abruzzo wine scene.
The Vineyards and the Abruzzo Terroir
The vineyards of Cantina Cirelli extend over fertile soil in Abruzzo , characterized by a unique terroir. The combination of the Mediterranean climate, sea breezes and mineral-rich soil gives the grapes a distinctive character. The cultivated grape varieties, including Montepulciano d'Abruzzo, Pecorino and Trebbiano, find the ideal conditions in the Abruzzo terroir to express all their aromatic and gustatory potential.
Quality Organic Wines
Cantina Cirelli is known for producing high quality organic wines. The company adopts organic agricultural practices, without the use of pesticides and harmful chemicals. The grapes are grown sustainably, respecting the natural balance of the ecosystem. This approach allows us to obtain superior quality grapes, which translate into authentic wines with a refined taste. Montepulciano d'Abruzzo DOC Anfora 2020 - Cirelli
The Winemaking Process
The winemaking process of Cantina Cirelli is based on the pursuit of excellence. The grapes are harvested by hand during the harvest, carefully selected and transformed into wine using traditional methods. Fermentation occurs naturally, without the addition of artificial yeasts, to preserve the integrity of the grapes and allow the aromas and flavors to fully express themselves. The result is a superior quality wine with a unique character.
Tasting Experience and Visits to the Cellar
Cantina Cirelli offers visitors the opportunity to live an authentic experience through guided tours of the cellar and tastings of its organic wines. During the visit, guests will be able to immerse themselves in the world of organic viticulture, learning closely about the production process and tasting the wines of Cantina Cirelli accompanied by selected local products.
Commitment to Sustainability
Cantina Cirelli pays great attention to environmental sustainability and respect for nature. The company adopts organic and biological-dynamic agricultural practices, promoting biodiversity and the recovery of agricultural traditions. The use of renewable energy and the adoption of eco-friendly materials help reduce the environmental impact. Cantina Cirelli is committed to producing quality wines while respecting the environment and natural balance.
Honors and awards
The quality of Cantina Cirelli 's organic wines has been recognized nationally and internationally. The company has received numerous awards and recognitions for its commitment to producing excellent organic wines. These awards testify to Cantina Cirelli 's dedication to creating authentic, high-quality wines.
In conclusion, Cantina Cirelli represents the excellence of organic wines from Abruzzo. Its history, the quality of its wines and commitment to sustainability make it a point of reference in the wine sector. If you wish to discover the authenticity of Abruzzo wines produced with respect for nature, Cantina Cirelli is the ideal choice.