THE WINERY
This border area between Marche and Romagna, between the Adriatic and Montefeltro, is our vocation
To be familiar with one of the oldest wine-growing areas in Italy, to be in solidarity with its ruggedness and beauty, to protect an incomparable agricultural landscape and a productive fabric made up of a fine network of knowledge handed down, to cultivate the land with respect.
All this is the daily commitment of the forty members who are now part of Pisaurum.
Founded in 1969, Pisaurum is today the most important aggregation structure for a large part of the winegrowers, often owners of small holdings, who work the more than 60 hectares of vineyards stretching between the Foglia, Metauro and Cesano rivers.
In 2014, together with the historic winery Colonnara di Cupramontana Pisaurum, they created Marchedoc, a reality that reflects their common values and the objective of continuing to produce and enhance the authentic and sincere fruits of this region.
Our vines, between salt and clay
In the Pesaro wine-growing panorama, Pisaurum produces high quality wines and, thanks to the selection work carried out first in the vineyards and then in the cellar, succeeds in interpreting and enriching the ancient oenological flavour of these lands and its characteristic types of wines.
The fulcrum of our production are the DOC wines, a selection of fine wines with limited production: Bianchello del Metauro cultivated in the hinterland of Fano and Colli Pesaresi, produced from indigenous vines grown from the sea of Monte San Bartolo to the high clay-limestone hills of Montefeltro.
Alongside the cultivation of the historic Pesaro vines, we have added other varieties such as Cabernet Sauvignon, Pinot Noir and Merlot, which enrich our wines in variety and quality.
We have always paid great attention to production that respects the environment and the wine itself, guaranteed by the experience and deep roots to the territory of each of our members. Today, more than 50% of our grapes comply with organic standards, with the percentage growing year by year.
Vinification takes place in the winery in San Lorenzo in Campo, near the medieval town of Pergola, famous for its Golden Bronzes from the Roman era.