La Crotta di Vegneron

Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley

The Chambave Superieur Quatre Vignobles is a red wine from the Val d'Aosta with elegance, personality, finesse and consistency. The 12-month aging in steel and oak gives it an expressive maturity made up of delicate hints of red flowers, leather and vanilla. On the palate it is rich and delicate, with good structure and persistence

Rosé Merveille comes from the rosé vinification of Syrah grapes. The character of the red grape is expressed through hints of small berries, the rosé vinification enhances its finesse. The territory is expressed through elegant mineral notes.

Brilliant ruby in color, with intense aromas of red fruits, violets and rose hips, harmonious on the palate, with soft and delicate tannins.

The grapes grown on the slopes facing south become the perfect synthesis of our wine-growing territory. The harvest takes place in the first fortnight of October and after a long maceration in contact with the skins and an aging sur lies for at least 12 months of which at least 50% in small wood, a wine with a unique character is obtained, powerful and elegant notes, fused in a fascinating balance of ripe red fruits and spices.

Nus Malvoisie is obtained from local biotypes of Pinot Grigio. The resulting wine is excellent as an aperitif, with soups, with spiced white meats.

Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley

The Chambave Muscat of La Crotta di Vegneron is an aromatic white wine from the Val d'Aosta: a pleasant and light Moscato Secco, rich in primary hints of fruit and aromatic herbs. Peach, apricot, sage and thyme are the protagonists of its seductive and expressive aromatic range

It is a sparkling wine that originates from 100% Pinot grapes, coming from a single vineyard. The altitude and south-west exposure give us a raw material with a perfect acid balance. The coppery color comes from the brief contact with the skins during the static draining in the press. The flower must is then vinified in steel at low temperatures. The second fermentation follows the protocol of the classic method with a stay on the lees never less than 24 months.

Fumin is an ancient autochthonous vine of the Valle d'Aosta, characterized by a strong color of the skin which tends to blue when ripe. A late ripening vine, a traditional vinification and a subsequent passage in different woods offer us a product with the character of a great wine: fine, elegant and complex. The perfect expression of a unique terroir.

After a careful selection of the grapes, a fermentation in steel tanks, the Attente is aged "sur lies" both in steel and in wood. Thus the olfactory and gustatory sensations of this Valle d'Aosta Chambave Muscat are modeled in an extraordinary way. On the nose, the still clear and precise aromatic system blends with elegant mineral notes and citrus sensations: above all the pink grapefruit. The taste sensations are broad, complex, elegantly savory, with hints of citrus and acacia flowers at the end.

A Top of the Range line dedicated to the "Mountain Lions", the Vegnerons, who created this wine. The idea of the scratch represents the strength and work of man who interacts with the earth and creates wine.

The Chambave Superieur Quatre Vignobles is a red wine from the Val d'Aosta with elegance, personality, finesse and consistency. The 12-month aging in steel and oak gives it an expressive maturity made up of delicate hints of red flowers, leather and vanilla. On the palate it is rich and delicate, with good structure and persistence

The griffe des Lions is also a choice of style. The bottle is a Borgognotta in an antique green colour, the shape and color underline the importance of the wine it contains. The stopper is made of natural cork, carefully selected and analyzed to exclude any anomalous variation in the organoleptic impact of the wines. The label is 100% natural paper made from cotton fibres. The print finishings are a Luxoro gold foil. The die with cuts on the scratches allow a glimpse of the shiny glass. A precious tin capsule with Luxoro Gold foil finishing seals the La Griffe des Lions wines. La Griffe des Lions is packaged exclusively in wooden boxes, the bottles are wrapped in an Ecru Sable tissue paper from Papeterie Montsegur.