CVA Canicattì, was founded in 1969 in the wake of the Sicilian farming movement that had also marked these lands. From the outset, the production project has been supported by the convinced adhesion of numerous farmers who share a cultural and value heritage linked to the civilisation of the vine and wine. In the mid-2000s, a new production path oriented towards oenological excellence matured: an investment plan in the technological and organisational field that touched all sectors of production allowed CVA Canicattì to define a new and higher concept of wine quality. From vineyard management to marketing strategies, the objective has always been the same: to intercept the most demanding and well-prepared consumer with wines of high oenological content characterised by the right quality/price ratio.
CVA CANICATTÌ
A HISTORY OF TERRITORY
INNOVATIVE AND MODERN
CVA Canicattìwas founded in 1969 in the wake of the Sicilian farming movement that had also marked these lands. From the outset, the production project was supported by the convinced adhesion of numerous farmers who shared a cultural and value heritage linked to the vine and wine civilisation. In the mid-2000s, a new production path oriented towards oenological excellence matured: an investment plan in the technological and organisational field that touched all sectors of production allowed CVA Canicattì to define a new and higher concept of wine quality. From vineyard management to marketing strategies, the objective has always been the same: to intercept the most demanding and well-prepared consumer with wines of high oenological content characterised by the right quality/price ratio.