Pertinace

€23.97
€23.99
€26.56
SKU: 11379

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Red wine obtained from the vinification of selected Barbera grapes trained according to the Guyot system with South, South-East, South-West exposure. Surface: 17 Ha Yield per hectare: 65.00 Hl Vinification: 10-15 days in inox.Temperatura steel tanks. Controlled temperature Aging: 9 months in Slavonian oak barrels

€14.70
SKU: 11378

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Red wine, Barbaresco's younger brother, obtained from the vinification of Nebbiolo grapes grown according to the Guyot system with South-West exposure. Surface: 5 Ha Yield per hectare: 63.00 Hl Vinification: 10-15 days in stainless steel tanks. Controlled temperature Aging: 9-12 months in Slavonian oak barrels

€17.50
SKU: 11377

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. White wine obtained from the vinification of Arneis grapes trained according to the guyot system with south, south-east sun exposure. Surface area: 2.5 Ha Yield per hectare: 90 Hl Vinification: 10-15 days in temperature-controlled stainless steel tanks Aging: 5 months in steel tanks, on its lees

€14.18
SKU: 11376

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Traditional and elegant Barbaresco, produced with Nebbiolo grapes grown in the MGA Marcarini trained according to the Guyot system with South-West exposure. Surface area: 3.60 Ha Yield per hectare: 50.00 HI Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 18 months in Slavonian oak barrels

€32.20
SKU: 11375

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Barbaresco of great structure and harmony, obtained from the vinification of Nebbiolo grapes from the MGA Nervo grown according to the Guyot system with south-west exposure. Surface area: 4.60 Ha Yield per hectare: 50.00 Hl Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 18 months in Slavonian oak barrels

€32.20
SKU: 11374

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Barolo produced with grapes from the vineyards of La Morra with Nebbiolo grapes cultivated according to the guyot system. Yield per hectare: 50.00 Hl Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 24 months in Slavonian oak barrels

€34.70
SKU: 11373

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Dry red wine obtained from the vinification of Dolcetto grapes from the Treiso and Alba vineyards, trained according to the Guyot system with South, South-East, South-West exposure Surface area: 20 Ha Yield per hectare: 60.00 Hl Vinification: 8-10 days in tanks of stainless steel. Controlled temperature Aging: 6 months in steel tanks

€13.79
SKU: 11372

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Classic Barbaresco produced with Nebbiolo grapes from the municipalities of Treiso and Barbaresco exposed to the South, South-East, South-West Surface: 21 Ha Yield per hectare: 50.00 Hl Type of training: Guyot Vinification: 40-60 days in submerged cap stainless steel. Controlled temperature Aging: 18 months in Slavonian oak barrels

€26.40
€41.48
€23.99
€11.71
€18.20
€11.48
€25.48

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