Mottura

SKU: 13838
Brand: Mottura

Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with selector belt. Fermentation of the must at controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

€15.40
SKU: 11354
Brand: Mottura

Wine produced with Primitivo del Salento grapes. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20°C, constant use of pumping over and delestage. Malolactic fermentation in steel. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

€15.62
SKU: 11355
Brand: Mottura

Wine produced from Negroamaro and Malvasia nera grapes, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification, with cap raising bleeding after about 6-8 hours of maceration. Cold pre-fermentation static clarification and subsequent alcoholic fermentation at 13°C.

€10.13
€17.31
€20.77
€22.25
€12.86
€12.01
SKU: 14683
Brand: Mottura

Obtained from white berried grapes produced in the area of the Salice Salentino denomination, this wine is crystalline with golden reflections. The de-stemmed grapes undergo a cold pre-fermentation maceration in a soft press. The must is clarified before the inoculation of the selected yeasts and the alcoholic fermentation is carried out at a controlled temperature.

€11.90
SKU: 14681
Brand: Mottura

Wine produced from Negroamaro grapes grown in the area of Salice Salentino and other municipalities in the province of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with a selection belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

€17.22
SKU: 11356
Brand: Mottura

Wine produced from Fiano grapes grown on calcareous and clayey soils, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification with soft pressing, fermentation at a controlled temperature of 16°C and brief rest on the fine lees.

€10.00 €9.00
SKU: 11353
Brand: Mottura

Wine produced from Negroamaro grapes grown in the area of Salice Salentino and other municipalities in the province of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with a selection belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

€17.08
SKU: 11352
Brand: Mottura

Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

€11.69
€13.19

Sign in

Megamenu

Your cart

There are no more items in your cart