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SKU: 19654
Brand: Spadafora
The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.
SKU: 18682
Brand: Spadafora
An excellent aperitif, the ideal pairing is with seafood dishes, shellfish and delicately flavored fish, preferably grilled, such as cuttlefish or a good baked salmon trout.
SKU: 18077
Brand: Spadafora
The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.
SKU: 16107
Brand: Spadafora
Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.
SKU: 16106
Brand: Spadafora
Excellent between meals and aperitifs, particularly suitable with fish or shellfish-based appetizers, excellent with "poor" fish fry.
SKU: 16092
Brand: Spadafora
Simple but tasty seafood dishes such as grilled cuttlefish and swordfish or fried anchovies.
SKU: 16091
Brand: Spadafora
Particularly suitable with seafood dishes, such as risotto with squid ink, shellfish soup, excellent in any case with a platter of cold cuts and cheeses.
SKU: 16089
Brand: Spadafora
Excellent as an aperitif or between meals, particularly suitable with fish and shellfish appetizers, excellent with fries.
SKU: 16088
Brand: Spadafora
Excellent aperitif or between meals, particularly indicated with appetizers and main courses of fish and shellfish, superb with fries; Service temperature: recommended 8-10 °C.
Spadafora winery
Cantina Spadafora is an Italian winery with a long tradition in the production of high quality wines. Located in the beautiful region of Sicily , the Spadafora Winery stands out for its passion for the territory, the use of traditional methods and the production of wines that fully reflect the authenticity of the region. In this article, we will explore Spadafora Winery's history, distinctive wines, and commitment to quality and excellence.
History and Tradition
The Spadafora winery is one of the oldest and most respected wineries in Sicily. Founded in the 18th century, the Spadafora family has dedicated centuries to the production of fine wines. This tradition has been handed down from generation to generation, maintaining the love for the territory and the passion for wine.
The Unique Terrains and Environment
The Spadafora winery is located in the Sicily region, famous for its Mediterranean climate ideal for the cultivation of vines. The vineyards of the Spadafora winery extend over unique soils, characterized by a mix of clay, sand and limestone, which gives the wines a distinctive personality. The natural environment, with its proximity to the sea and the presence of mountains, creates favorable conditions for the cultivation of grapes.
The native vines of the Spadafora winery
The Spadafora Winery is particularly proud of cultivating native vines, which are species native to the Sicilian region. These grape varieties include Nero d'Avola, Grillo, Catarratto and Perricone. The choice to cultivate native vines is a testimony to the Spadafora Winery's commitment to preserving the Sicilian wine tradition and producing one-of-a-kind wines.
Artisanal Winemaking Process
The Spadafora Winery adopts an artisanal approach to winemaking. Each phase of the wine production process is carefully taken care of, from the moment of harvest to fermentation and refinement. The vines are harvested by hand to guarantee the best quality of the grapes and careful selection. Fermentation occurs naturally, using indigenous yeasts which enhance the expression of the territory in the wines.
Distinctive wines of the Spadafora winery
Spadafora Winery offers a wide range of distinctive wines, each with its own unique personality. Among their most famous wines are:
Don Pietro
Don Pietro is an elegant and expressive red wine, obtained mainly from Nero d'Avola grapes. With its intense ruby color and aromas of ripe red fruits, this wine is a true delight for the senses. In the mouth, Don Pietro stands out for its complex structure and persistent taste.
Sirah
Sirah is a robust and enveloping red wine. Obtained from the Sirah grape variety, this wine is characterized by its intense aromas of spices and dark fruit. The Sirah from Cantina Spadafora is a full-bodied wine, with soft tannins and a long and pleasant finish.
Cricket
Grillo is a fresh and lively white wine, obtained from the vine of the same name. With its aromas of citrus fruits and white flowers, Grillo represents the essence of Sicily in a glass. This wine pairs perfectly with fish and seafood dishes.
Passito di Pantelleria
Passito di Pantelleria is a sweet and aromatic wine produced with Zibibbo grapes, a native vine of the island of Pantelleria. The grapes are left to dry in the sun to concentrate their natural sugars. The result is a rich, complex wine with an enveloping flavour.
Honors and awards
The Spadafora winery has received numerous recognitions and prizes for its quality wines. These awards demonstrate the winery's commitment to producing exceptional wines and the appreciation from wine industry experts.
The Tasting Experience at Cantina Spadafora
The Spadafora Winery offers visitors the opportunity to experience a unique tasting experience. Visitors can immerse themselves in the history and culture of the Spadafora Winery, explore the vineyards and taste the award-winning wines. The welcoming staff will guide visitors through a sensory journey, sharing the stories and traditions related to the wines.
Sustainability and Social Responsibility
The Spadafora Winery is strongly committed to sustainability and social responsibility. The winery adopts environmentally friendly agricultural practices, reducing the use of pesticides and promoting biodiversity. Furthermore, Cantina Spadafora supports local social projects and is committed to creating a positive impact in the community.
The Future of the Spadafora Winery
The Spadafora Winery looks to the future with enthusiasm and determination. It will continue to cultivate and produce high-quality wines, respecting tradition and embracing innovation. The Spadafora Winery aims to conquer new markets and spread the love for Sicilian wines throughout the world.
The Spadafora winery is a gem of the Italian wine tradition. Their passion, commitment to quality and love for the territory are reflected in every sip of their wines. With a rich history, artisanal production and a dedication to sustainability, Cantina Spadafora represents the authentic spirit of Italian wine.