Tasty aubergines with chilli pepper, which, combined with the light spiciness of the extra virgin olive oil, are a riot of flavors for the palate.
The classic of the classics, the sweet and sour pickled vegetables cannot be missing in the pantry and on the table. Ideal for appetizers and side dishes of all kinds. Crunchy, sweet and light.
An ideal pickle to combine with various dishes. For lovers of strong flavors and even a little spicy.
Collected and processed fresh in spring, the broad beans retain their pleasant crunchiness. The wild mint leaf gives them a light freshness.
Very small artichokes, whole and cut by hand, lined up in the jar one by one. Collected in our fields and freshly processed in the laboratory, they retain the properties and taste of the fresh artichoke. Exceptional crunchiness and taste. A classic in oil, but one of a kind. Strictly without salt.
Apparently an unusual pickle, in reality it has its origins in the ancient peasant tradition. The persimmons, when still unripe, are harvested and sliced by hand. With a naturally sweet and sour taste, they are firm and very crunchy.
"Once upon a time there was a humble pumpkin, from a country garden, but it dreamed of becoming elegant and loved… With the help of its leek friends, a pinch of nutmeg and a little potatoes, its transformation it was showy.” A delicious autumn first course, our pumpkin soup is ready to be heated and enjoyed without adding any other ingredients.
Datterini tomatoes are characterized by a firm pulp, very structured, but at the same time sweet and delicate. The jars form a perfect union between the whole datterini tomatoes as they are, and the datterini tomatoes transformed into puree, to preserve the freshness and consistency of the product as it is harvested in the countryside. Ready to be cooked, they are the perfect choice for fish sauces, but also simply for a simple spaghetti. In fact, the tomato sauce season and give color to the dish, while the whole datterini tomatoes provide freshness and intense taste on the palate.
The apparently unusual yellow tomatoes are actually the first known to Europeans. Indeed, the generic term "tomato" derives from the words "pomo" and "d'oro", referring to the yellow-gold colour. The yellow tomato is rich in beta-carotene and has a sweet and delicate flavour, very similar to that of the classic red tomato. It is ideal for seasoning dishes based on mushrooms or fish, in which the dish does not turn red, but still has the taste of tomato. It wraps the pasta very well and is not too opaque, therefore ideal for the most varied sauce recipes. Furthermore, it can be used as a base for gourmet main courses of meat or fish.
Characterized by a sweet taste, unmistakable by its perfume, velvety like few others. The Datterino sauce is made by carefully selecting only the best raw material from our garden. Ideal for fish sauces, special dishes or simply for those who like to enjoy a sweeter sauce.
Called for decades "the farmer's dish": after a day of hard work in the fields, when you returned home after sunset, a dish was prepared that was quick and good at the same time, in which the tomato sauce was cooked together with the peppers , and was accompanied with some bread. We have reproduced this tradition, enclosing this little culinary habit in a jar. During cooking, an egg is often added, cooked directly in the sauce, and this recipe is known today as "egg in purgatory".
The Pera d'Abruzzo variety chopped tomato has always been appreciated for its sweet and velvety taste, for the few presence of seeds and the abundant pulp. A natural Abruzzese tomato, an ideal ingredient for various dishes. The Pera d'Abruzzo tomatoes are carefully monitored from the seed to the fruit and harvested when perfectly ripe. They are grown in the fertile countryside of Pianella. The selection is rigorous and only the best tomatoes with the right characteristics of sweetness and goodness are chosen and picked by hand and then placed in jars ready to be enjoyed. Large pieces of sweet tomato, perfumed with a bright red colour, peeled and deseeded by hand, will win you over with their unique flavour.
La Giara was founded in 2008 in Pianella, a village in the Pescara hills, as an artisan laboratory of typical Abruzzo preserves, after decades of experience in the exclusive cultivation of vegetables and olive groves.
La Giara winery
Cantina La Giara is a renowned Italian winery that offers an exceptional wine experience. With its rich history, commitment to sustainability and dedication to producing high quality wines, Cantina La Giara has established itself as a benchmark in the Italian wine industry. In this article, we'll explore the fascinating history of Cantina La Giara, learn about its exquisite wines, and provide insight into the wine tasting experience and suggestions for food pairings. Get ready to embark on a journey of flavors and tradition.
Cantina La Giara is located in the heart of Italy, immersed in the picturesque landscapes of Sicily . This renowned winery has been producing wines for over a century, combining traditional winemaking techniques with innovative practices to create unique and exquisite blends. With a commitment to quality and a deep passion for the art of winemaking, Cantina La Giara stands out as a beacon of Italian winemaking excellence.
History and Heritage
The history of Cantina La Giara dates back to the early 1900s, when the winery was founded by renowned wine connoisseur, Giovanni Rossi. Rossi's vision was to create wines that captured the essence of the Sicilian terroir and showcased the region's rich winemaking heritage. Over the years, Cantina La Giara has remained faithful to this vision, preserving its legacy and embracing modern techniques to improve the quality of its wines.
Vineyards and Grape Varieties
At Cantina La Giara, the vineyards play a fundamental role in the winemaking process. Spreading over acres of fertile land, the vineyards are meticulously cared for by expert winegrowers who ensure optimal growth of the vines. The winery boasts a wide range of grape varieties, including native Sicilian grapes such as Nero d'Avola, Frappato and Catarratto. These grapes thrive in the Sicilian climate, giving the wines distinct flavors and aromas.
Winemaking process
The winemaking process at Cantina La Giara is a harmonious combination of tradition and innovation. From the manual harvesting of the grapes to the careful selection and sorting, each step is performed with precision. The grapes are gently pressed and the juice fermented in temperature-controlled stainless steel vats to preserve the natural character of the fruit. The wines are then aged in oak barrels, allowing them to develop complexity and depth before being ready for bottling.
Signature wines
Cantina La Giara offers a fascinating collection of wines that truly represent the essence of Sicily. Among their signature wines is the "Passione di Sicilia", a bold and robust red wine with notes of dark berries and spices. Another notable wine is the "Sinfonia di Mare", a crisp and refreshing white wine that showcases the liveliness of Sicilian citrus fruits. These wines, along with many others, exemplify Cantina La Giara's skill and dedication. Organic Extra Virgin Olive Oil - La Giara
Wine Tasting Experience
A visit to Cantina La Giara offers the opportunity to immerse yourself in a fascinating wine tasting experience. Upon arrival, visitors are greeted by expert sommeliers who guide them through the winery's tasting room. As you savor every sip, you are transported to the Sicilian terroir, with the flavors and aromas evoking the beauty of the surrounding vineyards. The passionate staff shares insights into the winemaking process, allowing you to appreciate the intricate details that make each wine unique.
Recommended food pairings
To enhance the tasting experience, Cantina La Giara offers food pairing suggestions that enhance the flavors of their wines. The "Passione di Sicilia" goes wonderfully with savory pasta dishes, grilled meats and aged cheeses, while the "Sinfonia di Mare" is a delicious accompaniment for fish dishes, fresh salads and light appetizers. These pairing suggestions help bring out the flavors of both wines and dishes, creating a harmonious dining experience.
Sustainability practices
Cantina La Giara is deeply committed to sustainable winemaking practices. The cellar uses ecological techniques, such as organic agriculture and the use of renewable energy sources. Nurturing land and adopting responsible practices, Cantina La Giara aims to preserve the environment and ensure the longevity of their vineyards for future generations to enjoy.
Awards and Acknowledgments
The exceptional quality of the wines of Cantina La Giara has obtained wide acclaim and numerous awards. Their dedication to excellence and pursuit of perfection has won recognition both nationally and internationally. From prestigious wine competitions to renowned wine critics, Cantina La Giara wines continue to receive accolades, cementing their position as one of Italy's top wineries.
Visit to the La Giara winery
For wine enthusiasts looking for an unforgettable experience, a visit to Cantina La Giara is a must. The winery welcomes visitors to explore its vineyards, witness the winemaking process in person, and indulge in a personalized tasting of the wines. Whether you are a novice or an expert wine connoisseur, Cantina La Giara offers an immersive experience in the world of Sicilian wines.
Cantina La Giara embodies the essence of Italian winemaking, combining tradition, passion and innovation. With its rich history, its exquisite wines and its commitment to sustainability, Cantina La Giara has established itself as a true gem in the Italian wine scene. A visit to this extraordinary winery promises an enchanting experience that will leave a lasting impression on the palate and heart.
