Palazzo Centofanti

Typology: Rosso doc - Grapes: Montepulciano 100% - Refinement: 20% of the mass in barriques for 16 months, the remainder in steel tanks and then for 6 months in bottle - Gr. 14%

Grapes: Montepulciano 100% - Refinement: In stainless steel tanks, then for 12 months in barriques and then for 12 months in bottle - Gr. 15%

Type: Bianco igt - Grapes: Pinot Grigio 100% - Aging: For 4 months in contact with the lees in stainless steel tanks - Gr. 12.5%

Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%

The “Cerasuolo d'Abruzzo” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Palazzo Centofanti company. The Palazzo Centofanti company is located in one of the most beautiful wine-growing areas of the province of Chieti and of the Abruzzo region in general.

The love and passion for cooked wine is lost in the mists of time. A faint memory comes to mind, grandfather Piacentino who at the beginning of summer prepared the oak wood to be seasoned. It was supposed to feed the fires which, under the copper pots, were supposed to slowly cook the must, obtained by pressing the bunches of Montepulciano personally selected by the grandfather. From the refinement and subsequent maturation in wooden barrels, the cooked wine would have been born after a few years from the cooked must

The cooked wine has an authentic taste and is rich in aromas. It comes from Montepulciano grapes, reduced by more than 70% with a boiling process, mixed according to ancient recipes with the flower must, aged 10 years in wooden barrels.

Grapes: Montepulciano 100% - Refinement: In stainless steel tanks, then for 12 months in barriques and then for 12 months in bottle - Gr. 15%

Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%

Type: Bianco igt - Grapes: Pinot Grigio 100% - Aging: For 4 months in contact with the lees in stainless steel tanks - Gr. 12.5%

Typology: Rosso doc - Grapes: Montepulciano 100% - Refinement: 20% of the mass in barriques for 16 months, the remainder in steel tanks and then for 6 months in bottle - Gr. 14%