Enrico Gatti

SKU: 15210

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

€44.53
SKU: 15209
Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months.Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.
€36.23
SKU: 15208
Obtained from the soft pressing of grapes Pinot Noir from vineyards located in the area foothills. The color is obtained through a short maceration on the skins. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 25 months.Fragrant with hints of pomegranate and currant. Effervescence softened by the sinuous profile of the vine.
€33.92
SKU: 15207
Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months.Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.
€51.00
SKU: 15206
Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months.Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.
€34.16
SKU: 15205

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

€29.73
SKU: 15204
Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months.Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.
€72.47
SKU: 15203
Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months.Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.
€55.27

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