Ventolaio

SKU: 16115
Grapes: SANGIOVESE 100% Altitude: about 400 meters slm sea level Training system: Spurred cordon Soil: Galestro Vinification: In steel tanks with controlled fermentation temperature, maceration on the skins for 20/30 days. Refinement: About 48 months in French or Slavonian oak barrels with an average capacity of 30 hl
€93.21
SKU: 16114
Grapes: SANGIOVESE 100% Altitude: about 400 meters slm sea level Training system: Spurred cordon Soil: Galestro Vinification: In steel tanks with controlled fermentation temperature, maceration on the skins for 20/30 days. Refinement: About 48 months in French or Slavonian oak barrels with an average capacity of 30 hl
€44.53

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